Food allergy

Molecular Nutrition and Food Research

Volumn 50, Issue 7, 2006, Pages 595-603

  Burks, Wesley ^a   Ballmer Weber, Barbara K ^b  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Allergen; Food hypersensitivity; Food intolerance

Indexed keywords

IMMUNOGLOBULIN E;

CONFERENCE PAPER; ENVIRONMENT; FOOD ALLERGY; GASTROINTESTINAL TRACT; HUMAN; IMMUNOLOGY; MEDICAL RECORD; PATIENT EDUCATION; PROGNOSIS; SKIN; SKIN TEST;

DIET RECORDS; ENVIRONMENT; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; PATIENT EDUCATION; PROGNOSIS; SKIN; SKIN TESTS;

EID: 33746276751     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500269     Document Type: Conference Paper

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