Enhancement of Enzymatic Catalysis of Bacillus amyloliquefaciens α-Amylase by Nonionic Surfactant Micelles

Journal of Surfactants and Detergents

Volumn 6, Issue 4, 2003, Pages 299-303

  Hoshino, Eiichi ^a   Tanaka, Atsushi ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Amylopectin; Curry stain; Fluorescence; Kinetics; Laundry detergent; Rate constant; Surface tension

Indexed keywords

AMYLASE; AMYLOPECTIN; DETERGENT; ENZYME; NONIONIC SURFACTANT; POLIDOCANOL; TRYPTOPHAN;

AQUEOUS SOLUTION; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CATALYSIS; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); ENZYME BINDING; ENZYME KINETICS; ENZYME MECHANISM; ENZYME STABILITY; FLUORESCENCE; HYDROLYSIS; LAUNDRY; MICELLE; PH; PROTEIN INTERACTION; SURFACE TENSION; TEMPERATURE DEPENDENCE;

EID: 0242318203     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-003-0273-2     Document Type: Article

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