Thermobarostability of α-chymotrypsin in reversed micelles of aerosol OT in octane solvated by water-glycerol mixtures

Biotechnology and Bioengineering

Volumn 57, Issue 5, 1998, Pages 552-556

  Rariy, Roman V ^a,c   Bec, Nicole ^b   Klyachko, Natalia L ^a   Levashov, Andrey V ^a   Balny, Claude ^b  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b INSERM   (France)

^c MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

chymotrypsin; And glycerol; Baroenzymology; Catalytic activity and stability; Effect of pressure; Reversed micelles; Temperature

Indexed keywords

AEROSOLS; BINARY MIXTURES; CATALYST ACTIVITY; COMPOSITION EFFECTS; GLYCEROL; HYDROSTATIC PRESSURE; MICELLES; PRESSURE EFFECTS; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; THERMODYNAMIC STABILITY; WATER;

BAROENZYMOLOGY; CHYMOTRYPSIN; THERMOBAROSTABILITY;

ENZYMES;

CHYMOTRYPSIN A; DOCUSATE SODIUM; GLYCEROL; OCTANE; WATER;

ARTICLE; CATALYSIS; ENZYME STABILITY; HYDROSTATIC PRESSURE; MICELLE; THERMOSTABILITY;

AEROSOLS; CHYMOTRYPSIN; DIOCTYL SULFOSUCCINIC ACID; ENZYME STABILITY; GLUCOSE; GLYCEROL; MICELLES; OCTANES; PRESSURE; SOLVENTS; TEMPERATURE; WATER;

EID: 0032485428     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980305)57:5<552::AID-BIT7>3.0.CO;2-F     Document Type: Article

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