Effects of additives on the thermostability of chloroperoxidase

Biotechnology Progress

Volumn 23, Issue 3, 2007, Pages 729-733

  Zhi, Lifei ^a   Jiang, Yucheng ^a   Wang, Yingsong ^a   Hu, Mancheng ^a   Li, Shuni ^a   Ma, Yingjun ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b MINZU UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYST ACTIVITY; ENZYMES; GLYCEROL; INDUSTRIAL APPLICATIONS; THERMODYNAMIC STABILITY;

AQUEOUS SYSTEMS; CHLOROPEROXIDASE (CPO); POLYHYDROXY COMPOUNDS; SUPERACTIVITY;

ADDITIVES;

CHLORIDE PEROXIDASE; DEXTRAN; DOCUSATE SODIUM; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCEROL; INDOLE DERIVATIVE; ORGANIC COMPOUND; TREHALOSE; XYLOSE;

ARTICLE; ASCOMYCETES; BIOLOGICAL MODEL; CATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; TEMPERATURE;

ASCOMYCOTA; CATALYSIS; CHLORIDE PEROXIDASE; DEXTRANS; DIOCTYL SULFOSUCCINIC ACID; ENZYME ACTIVATION; ENZYME STABILITY; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCEROL; INDOLES; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; ORGANIC CHEMICALS; TEMPERATURE; TREHALOSE; XYLOSE;

EID: 34250330397     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp070024a     Document Type: Article

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