메뉴 건너뛰기




Volumn 55, Issue 3, 2014, Pages 360-366

Growth performance and meat quality of broiler chickens supplemented with Rhodopseudomonas palustris in drinking water

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DRINKING WATER; PROBIOTIC AGENT;

EID: 84903908179     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.903326     Document Type: Article
Times cited : (11)

References (45)
  • 1
    • 77958165105 scopus 로고    scopus 로고
    • Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens
    • Alkhalf, A., Alhaj, M. & Al-Homidan, I. (2010) Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens. Saudi Journal of Biological Sciences, 17: 219-225. doi:10.1016/j.sjbs.2010.04.005.
    • (2010) Saudi Journal of Biological Sciences , vol.17 , pp. 219-225
    • Alkhalf, A.1    Alhaj, M.2    Al-Homidan, I.3
  • 2
    • 84871544185 scopus 로고    scopus 로고
    • Effect of dietary Aspergillus meal prebiotic on growth performance, carcass characteristics, nutrient digestibility, and serum lipid profile in broiler chick low-protein diets
    • Amirdahri, S., Janmohammadi, H., Taghizadeh, A. & Rafat, A. (2012) Effect of dietary Aspergillus meal prebiotic on growth performance, carcass characteristics, nutrient digestibility, and serum lipid profile in broiler chick low-protein diets. Turkish Journal of Veterinary & Animal Sciences, 36: 602-610.
    • (2012) Turkish Journal of Veterinary & Animal Sciences , vol.36 , pp. 602-610
    • Amirdahri, S.1    Janmohammadi, H.2    Taghizadeh, A.3    Rafat, A.4
  • 3
    • 78649539345 scopus 로고    scopus 로고
    • Efficient extraction of lycopene from Rhodopseudomonas palustris with n-hexane and methanol after alkaline wash
    • Bao, Y.X., Yan, H., Liu, L.Q. & Xu, Q.Q. (2010) Efficient extraction of lycopene from Rhodopseudomonas palustris with n-hexane and methanol after alkaline wash. Chemical Engineering & Technology, 33: 1665-1671. doi:10.1002/ceat.201000033.
    • (2010) Chemical Engineering & Technology , vol.33 , pp. 1665-1671
    • Bao, Y.X.1    Yan, H.2    Liu, L.Q.3    Xu, Q.Q.4
  • 4
    • 85046356539 scopus 로고    scopus 로고
    • The effect of a new probiotic preparation on the performance and faecal microflora of broiler chickens
    • Biernasiak, J. & Slizewska, K. (2009) The effect of a new probiotic preparation on the performance and faecal microflora of broiler chickens. Veterinarni Medicina, 54: 525-531.
    • (2009) Veterinarni Medicina , vol.54 , pp. 525-531
    • Biernasiak, J.1    Slizewska, K.2
  • 5
    • 36049031892 scopus 로고    scopus 로고
    • History of the use of antibiotic as growth promoters in European poultry feeds
    • Castanon, J.I.R. (2007) History of the use of antibiotic as growth promoters in European poultry feeds. Poultry Science, 86: 2466-2471. doi:10.3382/ps.2007-00249.
    • (2007) Poultry Science , vol.86 , pp. 2466-2471
    • Castanon, J.I.R.1
  • 6
    • 34248634873 scopus 로고    scopus 로고
    • Enhancing phototrophic hydrogen production of Rhodopseudomonas palustris via statistical experimental design
    • Chen, C.Y., Lu, W.B., Wu, J.F. & Chang, J.S. (2007) Enhancing phototrophic hydrogen production of Rhodopseudomonas palustris via statistical experimental design. International Journal of Hydrogen Energy, 32: 940-949. doi:10.1016/j.ijhydene.2006.09.021.
    • (2007) International Journal of Hydrogen Energy , vol.32 , pp. 940-949
    • Chen, C.Y.1    Lu, W.B.2    Wu, J.F.3    Chang, J.S.4
  • 7
    • 34248591739 scopus 로고    scopus 로고
    • Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
    • Chen, D.-W. & Zhang, M. (2007) Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis). Food Chemistry, 104: 1200-1205. doi:10.1016/j.foodchem.2007.01.042.
    • (2007) Food Chemistry , vol.104 , pp. 1200-1205
    • Chen, D.-W.1    Zhang, M.2
  • 8
    • 0032695669 scopus 로고    scopus 로고
    • Calorific value and cholesterol content of normal and low-fat meat and meat products
    • Chizzolini, R., Zanardi, E., Dorigoni, V. & Ghidini, S. (1999) Calorific value and cholesterol content of normal and low-fat meat and meat products. Trends in Food Science & Technology, 10: 119-128. doi:10.1016/S0924-2244(99)00034-5.
    • (1999) Trends in Food Science & Technology , vol.10 , pp. 119-128
    • Chizzolini, R.1    Zanardi, E.2    Dorigoni, V.3    Ghidini, S.4
  • 9
    • 18944406651 scopus 로고    scopus 로고
    • Antibiotic growth promoters in agriculture: history and mode of action
    • Dibner, J.J. & Richards, J.D. (2005) Antibiotic growth promoters in agriculture: history and mode of action. Poultry Science, 84: 634-643. doi:10.1093/ps/84.4.634.
    • (2005) Poultry Science , vol.84 , pp. 634-643
    • Dibner, J.J.1    Richards, J.D.2
  • 10
    • 33947241665 scopus 로고    scopus 로고
    • Effect of feeding Lactina probiotic on performance, some blood parameters and caecalmicroflora of mule duckings
    • Djouvinov, D. (2005) Effect of feeding Lactina probiotic on performance, some blood parameters and caecalmicroflora of mule duckings. Trakia Journal of Sciences, 3: 22-28.
    • (2005) Trakia Journal of Sciences , vol.3 , pp. 22-28
    • Djouvinov, D.1
  • 12
    • 84856431480 scopus 로고    scopus 로고
    • The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat
    • Englmaierova, M., Bubancova, I., Vit, T. & Skrivan, M. (2011) The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat. Czech Journal of Animal Science, 56: 536-543.
    • (2011) Czech Journal of Animal Science , vol.56 , pp. 536-543
    • Englmaierova, M.1    Bubancova, I.2    Vit, T.3    Skrivan, M.4
  • 13
    • 46249104726 scopus 로고    scopus 로고
    • Effects of yeast culture in broiler diets on performance and immunomodulatory functions
    • Gao, J., Zhang, H.J., Yu, S.H., Wu, S.G., Yoon, I., Quigley, J., Gao, Y.P. & Qi, G.H. (2008) Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poultry Science, 87: 1377-1384. doi:10.3382/ps.2007-00418.
    • (2008) Poultry Science , vol.87 , pp. 1377-1384
    • Gao, J.1    Zhang, H.J.2    Yu, S.H.3    Wu, S.G.4    Yoon, I.5    Quigley, J.6    Gao, Y.P.7    Qi, G.H.8
  • 14
    • 33847202227 scopus 로고    scopus 로고
    • Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
    • Guerra, N.P., Bernárdez, P.F., Méndez, J., Cachaldora, P. & Pastrana Castro, L. (2007) Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets. Animal Feed Science and Technology, 134: 89-107. doi:10.1016/j.anifeedsci.2006.05.010.
    • (2007) Animal Feed Science and Technology , vol.134 , pp. 89-107
    • Guerra, N.P.1    Bernárdez, P.F.2    Méndez, J.3    Cachaldora, P.4    Pastrana Castro, L.5
  • 15
    • 3042780323 scopus 로고    scopus 로고
    • Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens
    • Huang, M., Choi, Y., Houde, R., Lee, J., Lee, B. & Zhao, X. (2004) Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens. Poultry Science, 83: 788-795. doi:10.1093/ps/83.5.788.
    • (2004) Poultry Science , vol.83 , pp. 788-795
    • Huang, M.1    Choi, Y.2    Houde, R.3    Lee, J.4    Lee, B.5    Zhao, X.6
  • 16
    • 34247465131 scopus 로고    scopus 로고
    • Regulation of taste-active components of meat by dietary leucine
    • Imanari, M., Kadowaki, M. & Fujimura, S. (2007) Regulation of taste-active components of meat by dietary leucine. British Poultry Science, 48: 167-176. doi:10.1080/00071660701244738.
    • (2007) British Poultry Science , vol.48 , pp. 167-176
    • Imanari, M.1    Kadowaki, M.2    Fujimura, S.3
  • 17
    • 45849096105 scopus 로고    scopus 로고
    • Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism
    • Imanari, M., Kadowaki, M. & Fujimura, S. (2008) Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism. British Poultry Science, 49: 299-307. doi:10.1080/00071660802155080.
    • (2008) British Poultry Science , vol.49 , pp. 299-307
    • Imanari, M.1    Kadowaki, M.2    Fujimura, S.3
  • 19
    • 0035593427 scopus 로고    scopus 로고
    • Healthier meat and meat products: their role as functional foods
    • Jiménez-Colmenero, F., Carballo, J. & Cofrades, S. (2001) Healthier meat and meat products: their role as functional foods. Meat Science, 59: 5-13. doi:10.1016/S0309-1740(01)00053-5.
    • (2001) Meat Science , vol.59 , pp. 5-13
    • Jiménez-Colmenero, F.1    Carballo, J.2    Cofrades, S.3
  • 21
    • 77952530558 scopus 로고    scopus 로고
    • Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response
    • Karimi Torshizi, M.A., Moghaddam, A.R., Rahimi, S. & Mojgani, N. (2010) Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response. British Poultry Science, 51: 178-184. doi:10.1080/00071661003753756.
    • (2010) British Poultry Science , vol.51 , pp. 178-184
    • Karimi Torshizi, M.A.1    Moghaddam, A.R.2    Rahimi, S.3    Mojgani, N.4
  • 22
    • 0033824631 scopus 로고    scopus 로고
    • Mass production of Rhodopseudomonas palustris as diet for aquaculture
    • Kim, J.K. & Lee, B.-K. (2000) Mass production of Rhodopseudomonas palustris as diet for aquaculture. Aquacultural Engineering, 23: 281-293. doi:10.1016/S0144-8609(00)00057-1.
    • (2000) Aquacultural Engineering , vol.23 , pp. 281-293
    • Kim, J.K.1    Lee, B.-K.2
  • 25
    • 84860874443 scopus 로고    scopus 로고
    • Growth performance and meat quality of broiler chickens supplemented with Bacillus licheniformis in drinking water
    • Liu, X.L., Yan, H., Lv, L., Xu, Q.Q., Yin, C.H., Zhang, K.Y., Wang, P. & Hu, J.Y. (2012) Growth performance and meat quality of broiler chickens supplemented with Bacillus licheniformis in drinking water. Asian-Australasian Journal of Animal Sciences, 25: 682-689. doi:10.5713/ajas.2011.11334.
    • (2012) Asian-Australasian Journal of Animal Sciences , vol.25 , pp. 682-689
    • Liu, X.L.1    Yan, H.2    Lv, L.3    Xu, Q.Q.4    Yin, C.H.5    Zhang, K.Y.6    Wang, P.7    Hu, J.Y.8
  • 26
    • 33751548464 scopus 로고    scopus 로고
    • Changes in taste compounds of duck during processing
    • Liu, Y., Xu, X.-L. & Zhou, G.-H. (2007) Changes in taste compounds of duck during processing. Food Chemistry, 102: 22-26. doi:10.1016/j.foodchem.2006.03.034.
    • (2007) Food Chemistry , vol.102 , pp. 22-26
    • Liu, Y.1    Xu, X.-L.2    Zhou, G.-H.3
  • 27
    • 0242489005 scopus 로고    scopus 로고
    • Diversity and succession of the intestinal bacterial community of the maturing broiler chicken
    • Lu, J., Idris, U., Harmon, B., Hofacre, C., Maurer, J.J. & Lee, M.D. (2003) Diversity and succession of the intestinal bacterial community of the maturing broiler chicken. Applied and Environmental Microbiology, 69: 6816-6824. doi:10.1128/AEM.69.11.6816-6824.2003.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 6816-6824
    • Lu, J.1    Idris, U.2    Harmon, B.3    Hofacre, C.4    Maurer, J.J.5    Lee, M.D.6
  • 28
    • 84871531875 scopus 로고    scopus 로고
    • Growth performance and meat quality of broiler chickens supplemented with chicken-specific Lactobacillus CSL-13 in drinking water
    • Lv, L., Yan, H., Liu, X.L., Xu, Q.Q. & Yin, C.H. (2012) Growth performance and meat quality of broiler chickens supplemented with chicken-specific Lactobacillus CSL-13 in drinking water. Indian Journal of Animal Sciences, 82: 1415-1422.
    • (2012) Indian Journal of Animal Sciences , vol.82 , pp. 1415-1422
    • Lv, L.1    Yan, H.2    Liu, X.L.3    Xu, Q.Q.4    Yin, C.H.5
  • 29
    • 84855891103 scopus 로고    scopus 로고
    • Effect of different concentrations of Bacillus subtilis on growth performance, carcase quality, gut microflora and immune response of broiler chickens
    • Molnár, A.K., Podmaniczky, B., Kürti, P., Tenk, I., Glávits, R., Virág, G.Y. & Szabó, Z.S. (2011) Effect of different concentrations of Bacillus subtilis on growth performance, carcase quality, gut microflora and immune response of broiler chickens. British Poultry Science, 52: 658-665. doi:10.1080/00071668.2011.636029.
    • (2011) British Poultry Science , vol.52 , pp. 658-665
    • Molnár, A.K.1    Podmaniczky, B.2    Kürti, P.3    Tenk, I.4    Glávits, R.5    Virág, G.Y.6    Szabó, Z.S.7
  • 30
    • 0032142737 scopus 로고    scopus 로고
    • Flavour formation in meat and meat products: a review
    • Mottram, D.S. (1998) Flavour formation in meat and meat products: a review. Food Chemistry, 62: 415-424. doi:10.1016/S0308-8146(98)00076-4.
    • (1998) Food Chemistry , vol.62 , pp. 415-424
    • Mottram, D.S.1
  • 31
    • 33947519135 scopus 로고    scopus 로고
    • Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
    • Mountzouris, K.C., Tsirtsikos, P., Kalamara, E., Nitsch, S., Schatzmayr, G. & Fegeros, K. (2007) Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Science, 86: 309-317. doi:10.1093/ps/86.2.309.
    • (2007) Poultry Science , vol.86 , pp. 309-317
    • Mountzouris, K.C.1    Tsirtsikos, P.2    Kalamara, E.3    Nitsch, S.4    Schatzmayr, G.5    Fegeros, K.6
  • 32
    • 70349561097 scopus 로고    scopus 로고
    • Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis
    • Mountzouris, K.C., Balaskas, C., Xanthakos, I., Tzivinikou, A. & Fegeros, K. (2009) Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis. British Poultry Science, 50: 467-478. doi:10.1080/00071660903110935.
    • (2009) British Poultry Science , vol.50 , pp. 467-478
    • Mountzouris, K.C.1    Balaskas, C.2    Xanthakos, I.3    Tzivinikou, A.4    Fegeros, K.5
  • 33
    • 78649702495 scopus 로고    scopus 로고
    • Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets
    • Navidshad, B., Adibmoradi, M. & Ansari Pirsaraei, Z. (2010) Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets. Italian Journal of Animal Science, 9: 55-60. doi:10.4081/ijas.2010.e12.
    • (2010) Italian Journal of Animal Science , vol.9 , pp. 55-60
    • Navidshad, B.1    Adibmoradi, M.2    Ansari Pirsaraei, Z.3
  • 34
    • 33749477036 scopus 로고    scopus 로고
    • Investigating the effects of commercial probiotics on broiler chick quality and production efficiency
    • O'dea, E.E., Fasenko, G.M., Allison, G.E., Korver, D.R., Tannock, G.W. & Guan, L.L. (2006) Investigating the effects of commercial probiotics on broiler chick quality and production efficiency. Poultry Science, 85: 1855-1863.
    • (2006) Poultry Science , vol.85 , pp. 1855-1863
    • O'dea, E.E.1    Fasenko, G.M.2    Allison, G.E.3    Korver, D.R.4    Tannock, G.W.5    Guan, L.L.6
  • 35
    • 0042662712 scopus 로고    scopus 로고
    • Application of prebiotics and probiotics in poultry production
    • Patterson, J.A. & Burkholder, K.M. (2003) Application of prebiotics and probiotics in poultry production. Poultry Science, 82: 627-631. doi:10.1093/ps/82.4.627.
    • (2003) Poultry Science , vol.82 , pp. 627-631
    • Patterson, J.A.1    Burkholder, K.M.2
  • 36
    • 84873289948 scopus 로고    scopus 로고
    • Use of fluidized bed biofilter and immobilized Rhodopseudomonas palustris for ammonia removal and fish health maintenance in a recirculation aquaculture system
    • Peirong, Z. & Wei, L. (2013) Use of fluidized bed biofilter and immobilized Rhodopseudomonas palustris for ammonia removal and fish health maintenance in a recirculation aquaculture system. Aquaculture Research, 44: 327-334. doi:10.1111/j.1365-2109.2011.03038.x.
    • (2013) Aquaculture Research , vol.44 , pp. 327-334
    • Peirong, Z.1    Wei, L.2
  • 37
    • 77957683263 scopus 로고    scopus 로고
    • Effects of Enterococcus faecium supplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens
    • Samli, H.E., Dezcan, S., Koc, F., Ozduven, M.L., Okur, A.A. & Senkoylu, N. (2010) Effects of Enterococcus faecium supplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens. British Poultry Science, 51: 564-568. doi:10.1080/00071668.2010.507241.
    • (2010) British Poultry Science , vol.51 , pp. 564-568
    • Samli, H.E.1    Dezcan, S.2    Koc, F.3    Ozduven, M.L.4    Okur, A.A.5    Senkoylu, N.6
  • 38
    • 35448979139 scopus 로고    scopus 로고
    • Influence of the probiotic Bacillus cereus var. toyoi on the intestinal immunity of piglets
    • Scharek, L., Altherr, B.J., Tölke, C. & Schmidt, M.F.G. (2007) Influence of the probiotic Bacillus cereus var. toyoi on the intestinal immunity of piglets. Veterinary Immunology and Immunopathology, 120: 136-147. doi:10.1016/j.vetimm.2007.07.015.
    • (2007) Veterinary Immunology and Immunopathology , vol.120 , pp. 136-147
    • Scharek, L.1    Altherr, B.J.2    Tölke, C.3    Schmidt, M.F.G.4
  • 39
    • 55949085268 scopus 로고    scopus 로고
    • The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
    • Sevcikova, S., Skrivan, M. & Dlouha, G. (2008) The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens. Czech Journal of Animal Science, 53: 431-440.
    • (2008) Czech Journal of Animal Science , vol.53 , pp. 431-440
    • Sevcikova, S.1    Skrivan, M.2    Dlouha, G.3
  • 40
    • 33845508443 scopus 로고    scopus 로고
    • Genomic and metabolic studies of the impact of probiotics on a model gut symbiont and host
    • Sonnenburg, J.L., Chen, C.T.L. & Gordon, J.I. (2006) Genomic and metabolic studies of the impact of probiotics on a model gut symbiont and host. PLOS Biology, 4: e413. doi:10.1371/journal.pbio.0040413.
    • (2006) PLOS Biology , vol.4
    • Sonnenburg, J.L.1    Chen, C.T.L.2    Gordon, J.I.3
  • 41
    • 0034798343 scopus 로고    scopus 로고
    • Veterinary use and antibiotic resistance
    • Teuber, M. (2001) Veterinary use and antibiotic resistance. Current Opinion in Microbiology, 4: 493-499. doi:10.1016/S1369-5274(00)00241-1.
    • (2001) Current Opinion in Microbiology , vol.4 , pp. 493-499
    • Teuber, M.1
  • 42
    • 34548486252 scopus 로고    scopus 로고
    • Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high cholesterol diet
    • Tsujii, H., Nishioka, M., Salma, U., Miah, A.G., Maki, T. & Lee, M.G. (2007) Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high cholesterol diet. Animal Science Journal, 78: 535-540. doi:10.1111/j.1740-0929.2007.00473.x.
    • (2007) Animal Science Journal , vol.78 , pp. 535-540
    • Tsujii, H.1    Nishioka, M.2    Salma, U.3    Miah, A.G.4    Maki, T.5    Lee, M.G.6
  • 43
    • 79952503254 scopus 로고    scopus 로고
    • Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings
    • Wang, Y. (2011) Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings. Aquaculture Nutrition, 17: e372-e378. doi:10.1111/j.1365-2095.2010.00771.x.
    • (2011) Aquaculture Nutrition , vol.17
    • Wang, Y.1
  • 44
    • 33644987645 scopus 로고    scopus 로고
    • Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities
    • Yanbo, W. & Zirong, X.U. (2006) Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Animal Feed Science and Technology, 127: 283-292. doi:10.1016/j.anifeedsci.2005.09.003.
    • (2006) Animal Feed Science and Technology , vol.127 , pp. 283-292
    • Yanbo, W.1    Zirong, X.U.2
  • 45
    • 77955804540 scopus 로고    scopus 로고
    • Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response
    • Zhou, X.X., Tian, Z.Q., Wang, Y.B. & Li, W.F. (2010) Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response. Fish Physiology and Biochemistry, 36: 501-509. doi:10.1007/s10695-009-9320-z.
    • (2010) Fish Physiology and Biochemistry , vol.36 , pp. 501-509
    • Zhou, X.X.1    Tian, Z.Q.2    Wang, Y.B.3    Li, W.F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.