Regulation of taste-active components of meat by dietary leucine

British Poultry Science

Volumn 48, Issue 2, 2007, Pages 167-176

  Imanari, M ^a   Kadowaki, M ^a   Fujimura, S ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; AMINO ACID; GLUTAMIC ACID; LEUCINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METABOLISM; MUSCLE; TASTE;

ADENOSINE TRIPHOSPHATE; AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; GLUTAMIC ACID; HUMANS; LEUCINE; MEAT; MUSCLES; TASTE;

GALLUS GALLUS;

EID: 34247465131     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701244738     Document Type: Article

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