Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism

British Poultry Science

Volumn 49, Issue 3, 2008, Pages 299-307

  Imanari, M ^a   Kadowaki, M ^a   Fujimura, S ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BRANCHED CHAIN AMINO ACID; GLUTAMIC ACID;

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; COLOR; DARKNESS; DRUG ANTAGONISM; HUMAN; LIGHT; MEAT; NEWBORN; SKELETAL MUSCLE; STANDARD; TASTE;

AMINO ACIDS, BRANCHED-CHAIN; ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; CHICKENS; COLOR; DARKNESS; GLUTAMIC ACID; HOUSING, ANIMAL; HUMANS; LIGHT; MEAT; MUSCLE, SKELETAL; TASTE;

GALLUS GALLUS;

EID: 45849096105     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802155080     Document Type: Article

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