Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1200-1205

  Chen, De Wei ^a   Zhang, Min ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Chinese mitten crab; Flavour 5 nucleotides; Free amino acids; Sweet; Taste active compounds; Umami

Indexed keywords

5' NUCLEOTIDE DERIVATIVE; ADENOSINE PHOSPHATE; ALANINE; AMINO ACID DERIVATIVE; ARGININE; GLUTAMIC ACID; GLYCINE; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; NUCLEOTIDE DERIVATIVE; SUCCINIC ACID; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; CRAB; FLAVOR; FOOD COMPOSITION; MEAT; TASTE;

DECAPODA (CRUSTACEA); ERIOCHEIR SINENSIS; TOMATO ASPERMY VIRUS;

EID: 34248591739     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.042     Document Type: Article

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