Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatch

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 160, Issue 1, 2011, Pages 68-71

  Karadas, Filiz ^a   Surai, Peter F ^b   Sparks, Nicholas H C ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Antioxidant; Broiler; Incubator; New hatch; Stress; Vitamin

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; CAROTENOID; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; RETINOL; UBIDECARENONE;

AGE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; BREAST; CHICK; CHICKEN; GALLUS GALLUS; HATCHING; HEART; INCUBATOR; LEG MUSCLE; LIVER; NONHUMAN; RESIDUAL YOLK SAC; TISSUE LEVEL; VITELLINE MEMBRANE; YOLK SAC;

GALLUS GALLUS;

EID: 79959800823     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2011.05.006     Document Type: Article

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