The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens

Czech Journal of Animal Science

Volumn 53, Issue 10, 2008, Pages 431-440

  Sevcikova, Svetlana ^a   Skrivan M ^a   Dlouha G ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Broiler cockerels; Lycopene; Quality of meat; Selenium

Indexed keywords

GALLUS GALLUS;

EID: 55949085268     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/350-cjas     Document Type: Article

References (37)

1. Arthur J.R., McKenzie R.C., Beckett G.J. (2003): Selenium in the immune system. Journal of Nutrition, 133, 1457-1459.
2. Barbut S. (1997): Problem of pale soft exudative meat in broiler chickens. British Poultry Science, 38, 355-358.
3. Blum A., Merci M., Karem A. et al. (2006): Effects of tomatoes on the lipid profile. Clinical and Investigative Medicine, 29, 298-300.
4. Botsoglou N., Papageorgiou G., Nikolakakis I. et al. (2004): Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. Journal of Agricultural and Food Chemistry, 52, 2982-2988.
5. Cantor A.M., Moorehead P.D., Musser M.A. (1982): Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentrations of turkey poults. Poultry Science, 61, 478-484.
6. Choct M., Naylor A.J., Reinke N. (2004): Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British Poultry Science, 45, 677-683.
7. Dotas D., Zamanidis S., Balios J. (1999): Effect of dried tomato pulp on the performance and egg traits of laying hens. British Poultry Science, 40, 695-697.
8. Downs K.M., Hess J.B., Bilgili S.F. (2000): Selenium source effect on broiler carcass characteristics, meat quality and drip loss. Journal of Applied Animal Research, 18, 61-71.
9. Folch J.M., Lees M., Sloane-Stanley G.H. (1957): A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226, 497-509.
10. Fortin A., Robertson W.M., Tong A.K.W (2005): The eating quality of Canadian pork and its relationship with intramuscular fat. Meat Science, 69, 297-305.
11. Frederiksen H., Rasmussen S.E., Schroder M. et al. (2007): Dietary supplementation with an extract of lycopenerich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits. British Journal of Nutrition, 97, 6-10.
12. Holovská K., Boldizarová K., Cekonová S. et al. (2003): Antioxidant enzyme activities in liver tissue of chickens fed diets supplemented with various forms and amounts of selenium. Journal of Animal and Feed Sciences, 12, 143-152.
13. Jain C.K., Agarwal S., Rao A.V. (1999): The effect of dietary lycopene on bioavailability, tissue distribution, in-vivo antioxidant properties and colonic preneoplasia in rats. Nutrition Research, 19, 383-1391.
14. Kuricová S., Boldizarová K., Gresaková L. et al. (2003): Chicken selenium status when fed a diet supplemented with Se-yeast. Acta Veterinaria Brno, 72, 339-346.
15. Leal M., Shimada A., Ruiz F. et al. (1999): Effect of lycopene on lipid peroxidation and glutathione-dependent enzymes induced by T-2 toxin in vivo. Toxicology Letters, 109, 1-10.
16. Lonergan S.M., Deeb N., Fedler C.A. et al. (2003): Breast meat quality and composition in unique chicken populations. Poultry Science, 82, 1990-1994.
17. Mills G.C. (1957): Hemoglobin metabolism I. Glutathione peroxidase, an erythrocyte enzyme which protect hemoglobin from oxidative damage. Journal of Biological Chemistry, 229, 189-197.
18. Napolitano M., De Pascale C., Wheeler-Jones C. et al. (2007): Effects of lycopene on the induction of foam cell formation by modified LDL. American Journal of Physiology-Endocrinology and Metabolism, 293, E1820-E1827.
19. Nikolakakis I., Banakis D., Florou-Paneri P. et al. (2004): Effect of dried tomato pulp on performance and carcass characteristics of growing quails. Archiv für Geflugelkunde, 68, 34-38.
20. Northcutt J.K., Buhr R.J., Young L.L. et al. (2001): Influence of age and post-chill carcass aging duration on chicken breast fillet quality. Poultry Science, 80, 808-812.
21. Ozkan S., Malayoglu H.B., Yalcin S. et al. (2007): Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures. British Poultry Science, 48, 580-593.
22. Pavlata L., Pechová A., Illek J. (2000): Direct and indirect assessment of selenium status in cattle - a comparison. Acta Veterinaria Brno, 69, 281-287.
23. Payne R.L., Southern L.L. (2005): Comparison of inorganic and organic selenium sources for broilers. Poultry Science, 84, 898-902.
24. Qiao M., Fletcher D.L., Smith D.P. et al. (2001): The effect of broiler breast meat colour on pH, moisture, water-holding capacity, and emulsification capacity. Poultry Science, 80, 676-680.
25. Rao A., Shen H. (2002): Effect of low dose lycopene intake or lycopene bioavailability and oxidative stress. Nutrition Research, 22, 1125-1131.
26. Sahin K., Onderci M.C., Sahin N. et al. (2006a): Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. Journal of Thermal Biology, 31, 307-312.
27. Sahin N., Sahin K., Onderci M.C. et al. (2006b): Effects of dietary lycopene and vitamin E on egg production, antioxidant status and cholesterol levels in Japanese quail. Asian-Australian Journal of Animal Science, 19, 224-230.
28. Schilling M.W., Schilling J.K., Claus J.R. et al. (2003): Instrumental texture assessment and consumer acceptability of cooked broilers breasts evaluated using a geometrically uniform-shaped sample. Journal of Muscle Foods, 14, 11-23.
29. Skřivan M., Šimáně J., Dlouhá G., Doucha J. (2006): Effect of dietary sodium selenite, Se-enriched yeast and Seenriched alga Chlorella on egg Se concentration, physical parameters of eggs and laying hens production. Czech Journal of Animal Science, 51, 163-167.
30. st Latin American Congress of Animal Nutrition, Cancun, Mexico, 197-198
31. Surai P.E. (2002a): Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal, 58, 333-347.
32. Surai P.F. (2002b): Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications. World's Poultry Science Journal, 58, 431-450.
33. Ševčíková S., Skřivan M., Dlouhá G. et al (2006): The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science, 51, 449-457.
34. Tarlagdis B.C., Wats B.M., Younathan M.T., Dugan Jr. L.R. (1960): A distillation method for quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists Society, 37, 44-48.
35. Velíšek J. (2002): Essential elements. Food Chemistry II. Ossis, Tábor, CR, 97 pp. (in Czech)
36. Whanger P.D. (2002): Selenocompounds in plants and animals and their biological significance. Journal of the American College of Nutrition, 21, 223-232.
37. Yannakopoulos A.L., Tservenigousi A.S., Christaki E.V. (1992): Effect of locally produced tomato meal on the performance and the egg quality of laying hens. Animal Feed Science and Technology, 36, 53-57.