Effects of lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens

Poultry Science

Volumn 83, Issue 5, 2004, Pages 788-795

  Huang, M K ^a   Choi, Y J ^a   Houde, R ^b   Lee, J W ^a   Lee, B ^a,c   Zhao, X ^a  

^a MCGILL UNIVERSITY   (Canada)

^b NutriBio Corp   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Broiler chicken; Fungus; Immune response; Lactobacillus; Performance

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); FUNGI; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; SCYTALIDIUM; SCYTALIDIUM ACIDOPHILUM;

HEMOCYANIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; KEYHOLE LIMPET HEMOCYANIN; KEYHOLE-LIMPET HEMOCYANIN; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; ASCOMYCETES; BLOOD; CHICKEN; DIET; IMMUNIZATION; IMMUNOLOGY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MALE; PHYSIOLOGY; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ASCOMYCOTA; CHICKENS; DIET; HEMOCYANIN; IMMUNIZATION; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MALE; PROBIOTICS; WEIGHT GAIN;

EID: 3042780323     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.5.788     Document Type: Article

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