The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat

Czech Journal of Animal Science

Volumn 56, Issue 12, 2011, Pages 536-543

  Englmaierova M ^a   Bubancova I ^a   Vit T ^a   Skoivan M ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Tocopherol; Antioxidants; Broiler; Growth traits; Lycopene; Malondialdehyde; Meat quality

Indexed keywords

GALLUS GALLUS;

EID: 84856431480     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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