ORAChromatography and total phenolics content of peanut root extracts

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Holland, Kevin W ^a   Balota, Maria ^b   Eigel Iii, William N ^a   Mallikarjunan, Parameswarakumar ^c   Tanko, James M ^a   Zhou, Kequan ^d   O'Keefe, Sean F ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Tidewater Agricultural Research and Extension Center   (United States)

^c Virginia Polytechnic Institute and State University   (United States)

^d NONE   (United States)

Author keywords

Antioxidant; ORAC; Peanut roots; Phytoalexin; Total phenolics

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ALGORITHM; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PEANUT; PLANT ROOT; SPECIES DIFFERENCE;

ALGORITHMS; ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FREE RADICAL SCAVENGERS; PHENOLS; PLANT EXTRACTS; PLANT ROOTS; SPECIES SPECIFICITY;

ARACHIS HYPOGAEA;

EID: 79955003380     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02069.x     Document Type: Article

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