Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 719-724

  Rudnicki, Martina ^a   de Oliveira, Marcos Roberto ^a   Veiga Pereira, Tiago da ^a   Reginatto, Flávio Henrique ^b   Dal Pizzol, Felipe ^a,c   Fonseca Moreira, José Cláudio ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF PASSO FUNDO   (Brazil)

^c UNIVERSIDADE DO EXTREMO SUL CATARINENSE   (Brazil)

Author keywords

Antiglycation; Antioxidant; Passiflora alata; Passiflora edulis; Polyphenols

Indexed keywords

ALCOHOL; ANTIOXIDANT; GLUCOSE; IRON; LACTATE DEHYDROGENASE; PASSIFLORA ALATA EXTRACT; PASSIFLORA EDULIS EXTRACT; PLANT EXTRACT; POLYPHENOL; PROTEIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATTENUATION; CELL DEATH; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG ACTIVITY; DRUG EFFECT; DRUG POTENCY; EX VIVO STUDY; GLYCATION; IN VITRO STUDY; NONHUMAN; PLANT LEAF; RAT;

PASSIFLORA ALATA; PASSIFLORA EDULIS;

EID: 33745231175     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.043     Document Type: Article

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