Methods for food shelf life determination and prediction

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Volumn , Issue , 2010, Pages 196-222

  Manzocco, Lara ^a   Calligaris, Sohia ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Accelerated shelf life tests; Acceptability limit; Kinetic modelling; Oxidative reactions; Shelf life

Indexed keywords

EID: 84903855203     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090447.1.196     Document Type: Chapter

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