Application of a modified arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures

Journal of Food Science

Volumn 69, Issue 8, 2004, Pages

  Calligaris, S ^a   Manzocco, L ^a   Conte, L S ^a   Nicoli, M C ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Frozen storage; Lipid oxidation; Mathematical models; Phase transition; Sunflower oil

Indexed keywords

HELIANTHUS;

EID: 7444258528     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09896.x     Document Type: Article

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