Oxidation kinetics of soybean oil in the presence of monoolein, stearic acid and iron

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 724-728

  Colakoglu, Abdullah S ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Iron; Kinetics; Lipid oxidation; Monoolein; Soybean oil; Stearic acid

Indexed keywords

GLYCEROL OLEATE; IRON; PEROXIDE; SOYBEAN OIL; STEARIC ACID; VEGETABLE OIL;

ARTICLE; AUTOOXIDATION; DECOMPOSITION; FOOD STORAGE; HALF LIFE TIME; LIPID COMPOSITION; LIPID OXIDATION; NUTRITIONAL VALUE; OXIDATION KINETICS; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; REACTION ANALYSIS; SAMPLING;

GLYCINE MAX;

EID: 33748309081     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.049     Document Type: Article

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