Reaction rates at subzero-temperatures in frozen sucrose solutions: A diffusion-controlled reaction

Cryo-Letters

Volumn 18, Issue 4, 1997, Pages 251-260

  Champion, Dominique ^a   Blond, Genevieve ^a   Simatos, Denise ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Cryo concentration; Frozen solutions; Glass transition; Reaction rate; Sucrose; Viscosity

Indexed keywords

EID: 0030757569     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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