Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities

Biocatalysis and Agricultural Biotechnology

Volumn 3, Issue 3, 2014, Pages 58-65

  De Castro, Ruann Janser Soares ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activities; Optimization; Protein hydrolysates; Ultrafiltration; Whey protein

Indexed keywords

EID: 84903731215     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2013.11.012     Document Type: Article

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