Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 813-821

  De Castro, Ruann Janser Soares ^a   Sato, Helia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amylase; Agroindustrial wastes; Aspergillus oryzae; Fermentation; Mixture design; Protease

Indexed keywords

AGRO-INDUSTRIAL WASTES; ASPERGILLUS ORYZAE; GRANULOMETRIC DISTRIBUTIONS; INNOVATIVE PROCESS; MIXTURE DESIGN; PROTEASE; SOLID-STATE FERMENTATION; WATER ABSORPTION INDEX;

ASPERGILLUS; DESIGN; FERMENTATION; MIXTURES; OILSEEDS; SUBSTRATES;

AMYLASES;

ABSORPTION; DESIGN; ENZYME ACTIVITY; FERMENTATION; INDUSTRIAL WASTE; SUBSTRATE; WHEAT; YEAST;

EID: 84880983256     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.002     Document Type: Article

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