Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 753-757

  Pericin D ^a   Radulovic Popovic Lj ^a   Vaštag, Ž ^a   Madarev Popovic S ^a   Trivic S ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cucurbita pepo L.; Enzymatic hydrolysis; Protein isolate; Response surface methodology

Indexed keywords

EID: 61349185047     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.040     Document Type: Article

References (18)

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