Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in comparison with the conventional extraction

Food Chemistry

Volumn 166, Issue , 2015, Pages 287-291

  Xi, Jun ^a   He, Lang ^a   Yan, Lianggong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Extraction kinetics; Green tea; Patricelli's model; Pressure

Indexed keywords

PRESSURE; SOLVENT EXTRACTION; WASHING;

CONVENTIONAL EXTRACTION; DIFFERENT PRESSURES; EXTRACTION KINETICS; GREEN TEA; GREEN TEA POLYPHENOLS; KINETIC MODELING; MODEL PARAMETERS; TWO-STEP EXTRACTION;

KINETICS;

POLYPHENOL; ANTIOXIDANT; PLANT EXTRACT; TEA;

ARTICLE; DIFFUSION; DIFFUSION COEFFICIENT; INTERMETHOD COMPARISON; KINETICS; MATHEMATICAL MODEL; NONHUMAN; PLANT LEAF; PREDICTION; PRESSURE; PRESSURE ASSISTED SOLVENT EXTRACTION; SOLVENT EXTRACTION; TEA; CHEMISTRY;

ANTIOXIDANTS; PLANT EXTRACTS; POLYPHENOLS; PRESSURE; TEA;

EID: 84903716165     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.026     Document Type: Article

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