The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1337-1344

  Tsai, Chia Fang ^a   Hsu, Yu Wen ^b   Ting, Hung Chih ^a   Huang, Chun Fa ^c   Yen, Cheng Chieh ^b,d  

^a TRANSWORLD UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Antifibrotic; Antioxidant; Catechins; Green tea

Indexed keywords

ANTIFIBROTIC; ANTIOXIDANT; ANTIOXIDANT ENZYME ACTIVITY; CAMELLIA SINENSIS; CATECHINS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GREEN TEA; GREEN TEA EXTRACTS; HISTOLOGICAL OBSERVATIONS; IN-VIVO; ORAL ADMINISTRATION; OXIDATIVE DAMAGE; PROTECTIVE EFFECTS; PROTEIN CARBONYLS; THIOBARBITURIC ACID-REACTIVE SUBSTANCES;

CARBON TETRACHLORIDE; ENZYME ACTIVITY; PEPTIDES; PHENOLS;

MAMMALS;

CARBON TETRACHLORIDE; CARBONYL DERIVATIVE; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GREEN TEA EXTRACT; HYDROXYPROLINE; SILYMARIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; IN VIVO STUDY; LIVER FIBROSIS; LIVER PROTECTION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN CARBONYLATION;

ANIMALS; ANTIOXIDANTS; CAMELLIA SINENSIS; HUMANS; LIVER; LIVER CIRRHOSIS; MALE; MICE; MICE, INBRED ICR; OXIDATIVE STRESS; PLANT EXTRACTS;

CAMELLIA SINENSIS; MUS; THEACEAE;

EID: 84867896298     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.063     Document Type: Article

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