Extraction behavior of caffeine and EGCG from green and black tea

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 5, 2008, Pages 646-649

  Lee, Kwang Jin ^a   Lee, Sang Hoon ^b  

^a Korea Institute of Science and Technology   (South Korea)

^b National Program for Tera Level Devices   (South Korea)

Author keywords

Black tea; Caffeine; EGCG; Extraction; Green tea; HPLC

Indexed keywords

ALCOHOL; BLACK TEA EXTRACT; CAFFEINE; CATECHOL DERIVATIVE; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; PROTON; WATER;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; EXTRACTION; HIGH TEMPERATURE; NONHUMAN; PH; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EFFECT; TEA; TEMPERATURE SENSITIVITY;

CAMELLIA SINENSIS;

EID: 56849109049     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0034-3     Document Type: Article

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