Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification

Biotechnology Progress

Volumn 16, Issue 2, 2000, Pages 292-295

  Bazinet, Laurent ^a,b   Ippersiel, Denis ^a   Labrecque, Raynald ^b   Lamarche, François ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b HYDRO QUÉBEC   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; BIPOLAR MEMBRANE ELECTROACIDIFICATION; ELECTRODIALYSIS; FRACTIONATION; GLOBULIN; PH; PRECIPITATION; PROTEIN ISOLATION; SOYBEAN PROTEIN; TEMPERATURE;

AGRICULTURAL PRODUCTS; ELECTROCHEMISTRY; FRACTIONATION; PH EFFECTS; PRECIPITATION (CHEMICAL); PROTEINS; THERMAL EFFECTS;

BIPOLAR MEMBRANE ELECTROACIDIFICATION (BMEA); GLOBULIN; SOYBEAN;

BIOTECHNOLOGY;

CHEMICAL FRACTIONATION; ELECTROCHEMISTRY; MEMBRANES, ARTIFICIAL; PLANT PROTEINS; SOLUBILITY; SOYBEANS; TEMPERATURE;

GLYCINE MAX;

EID: 0034010182     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp000001v     Document Type: Article

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