Fractionation of whey proteins by bipolar membrane electroacidification

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 1, 2004, Pages 17-25

  Bazinet, Laurent ^a   Ippersiel, Denis ^a   Mahdavi, Behzad ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b LTEEH Québec   (Canada)

Author keywords

lactalbumin; lactoglobulin; Electrochemical acidification; Fractionation; Isolate

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; MILK PROTEIN; WATER;

ACIDIFICATION; ARTICLE; CALCULATION; CATION EXCHANGE; CHEMICAL PROCEDURES; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEMINERALIZATION; DISSOCIATION; FEASIBILITY STUDY; ION TRANSPORT; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; SEPARATION TECHNIQUE;

EID: 1542349276     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2003.10.001     Document Type: Article

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