Production of soy protein concentrates using a combination of electroacidification and ultrafiltration

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 6991-6996

  Mondor, Martin ^a   Ippersiel, Denis ^a   Lamarche, François ^a   Boye, Joyce I ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Electroacidification; Minerals content; Protein solubility; Soy protein; Ultrafiltration

Indexed keywords

CALCIUM; CARBOHYDRATE; PHOSPHORUS; POTASSIUM; SODIUM; SOYBEAN PROTEIN;

ACID PRECIPITATION; ACIDIFICATION; ARTICLE; ELECTROACIDIFICATION; INTERMETHOD COMPARISON; PH; PROTEIN SYNTHESIS; SOLUBILITY; ULTRAFILTRATION;

ELECTROCHEMISTRY; HYDROGEN-ION CONCENTRATION; MINERALS; SOLUBILITY; SOYBEAN PROTEINS; ULTRAFILTRATION;

GLYCINE MAX;

EID: 8444235990     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0400922     Document Type: Article

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