Electrodialytic phenomena and their applications in the dairy industry: A review

Critical Reviews in Food Science and Nutrition

Volumn 45, Issue 4, 2005, Pages 307-326

  Bazinet, Laurent ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Electrode phenomena; Electrodialysis; Electrolysis; Membrane phenomena; Milk; Protein

Indexed keywords

CASEIN; MILK PROTEIN; MINERAL; WATER; WHEY PROTEIN;

ANIMAL; CATTLE; CHEMISTRY; DAIRYING; DIALYSIS; ELECTROCHEMISTRY; ELECTRODE; ELECTROLYSIS; FERMENTATION; INSTRUMENTATION; METHODOLOGY; MILK; PH; REVIEW; SOLUTION AND SOLUBILITY;

ANIMALS; CASEINS; CATTLE; DAIRYING; DIALYSIS; ELECTROCHEMISTRY; ELECTRODES; ELECTROLYSIS; FERMENTATION; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; MINERALS; SOLUTIONS; WATER;

EID: 26944489117     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490489279     Document Type: Review

References (119)

1. Ahlgren, R.M. 1972. Electromembrane processing of cheese whey. In: Industrial Processing with Membranes, pp. 71-82. Lacey R.E. and Loeb S., Eds., Wiley-Interscience, New York.
2. Alvarez, F., Alvarez, R., Coca, J., Sandeaux, J., Sandeaux, R., and Gavach, C. 1997. Salicylic acid production by electrodialysis with bipolar membranes. J. Membr. Sci., 123:61-69.
3. Amundson, C.H., Watanawanichakorn, S., and Hill, C.G.Jr. 1982. Production of enriched protein fractions of α-lactoglobulin and β-lactalbumin from cheese whey. J. Food Proc. Pres., 6:55-71.
4. Atsugi, I., Ichikawa, T.M., and Yamada, M. 1958. Japan Patent n° 2293.
5. Audinos, R., Roson, J.P., and Jouret, C. 1979. Application de l'électrodialyse à l'élimination de certains composants du jus de raisin et du vin. Connaissance Vigne. Vin., 13:229-239.
6. Bard, A.J. and Faulkner, L.R. 1983. Introduction et géné ralités sur les processus aux électrodes. In: É lectrochimie: Principes, Méthodes et Applications, pp. 1-45. Masson, Paris.
7. Batchelder, B.T. 1986. Electrodialysis applications in whey processing. International whey conference, Chicago, October 28, Paper n° TP 343 ST.
8. Bazinet, L. 2002. Casein separation: An electrochemical approach. In: Res. Adv. in Agricultural and Food Chem. Series in Agricultural and Food Chemistry, pp. 17-26. Mohan R.M. Ed., Global Research network, Trivandrum, India.
9. Bazinet, L., Gendron, C., Ippersiel, D., René-Paradis, J., Tétreault, C., Beaudry, J., Britten, M., Mahdavi, B., Amiot, J., and Lamarche, F. 2002. Effects of type of added Salt and Ionic Strength on physicochemical and Functional properties of casein isolates produced by Electroacidification. J. Agric. Food Chem., 50:6875-6881.
10. Bazinet, L., Ippersiel, D., and Mahdavi, B. 2004. Fractionation of whey protein by bipolar membrane electroacidification. Innovative Food Science and Emerging Technology, 5:17-25.
11. Bazinet, L., Montpetit, D., Ippersiel, D., Amiot, J. and Lamarche, F. 2001. Identification of skim milk electroacidification fouling: A microscopic approach. J. Interface Coll Sci., 237:62-69.
12. Bazinet, L., Ippersiel, D., Labrecque, R., and Lamarche, F. 2000a. Effect of temperature on the separation of soybean 11S and 7S protein fractions during bipolar membrane electroacidification. Biotechnology Progress, 16:292-295.
13. Bazinet, L., Ippersiel, D., Gendron, C., Beaudry, J., Mahdavi, B., Amiot, J., and Lamarche, F. 2000b. Cationic balance in skim milk during bipolar membrane electroacidification. J. Memb. Sci., 173:201-209.
14. + generated during bipolar membrane electro-acidification of soybean proteins. J. Membr. Sci., 154:61-71.
15. Bazinet, L., Lamarche, F., Labrecque, R., and Ippersiel, D. 1997a. Effect of KCl and soy protein concentrations on the performance of bipolar membrane electroacidification. J. Agric. Food Chem., 45:2419-2425.
16. Bazinet, L., Lamarche, F., Boulet, M., and Amiot, J. 1997b. Combined effect of pH and temperature during electroreduction of whey proteins. J. Agri. Food Chem., 45:101-107.
17. Bazinet, L., Lamarche, F., and Ippersiel, D. 1998. Bipolar-membrane electrodialysis: An application of electrodialysis for the food industry. Trends Food Sci. Tech., 9:107-113.
18. Bazinet, L., Lamarche, F., Ippersiel, D., and Amiot, J. 1999a. Bipolar membrane electro-acidification to produce bovine milk casein isolate. J. Agric. Food Chem., 47:5291-5296.
19. Bazinet, L., Lamarche, F., Labrecque, R., Toupin, R., Boulet, M., and Ippersiel, D. 1996. Systematic study on the preparation of a food grade soyabean protein. Report for the Canadian Electricity Association n 9326 U 987, Research and Development, Montréal.
20. Bing, D.H., DiDonno, A.C., Regan, M., and Strang, C.J. 1986. Blood plasma processing by electrodialysis. In: Membrane Separations in Biotechnology. pp. 135-160. McGregor, W.C., Ed., Marcel Dekker Inc., New York and Basel.
21. Block, M. and Kitchener, I.A. 1966. Polarization phenomena in commercial ion-exchange membrames. J. Electrochem. Soc., 113:947-953.
22. Bockris, J. O'M. and Reddy, A.K.N. 1970. Modern Electrochemistry-Vol. 1: An Introduction to an Interdisciplinary Area. Plenum/Rosetta Edition, New York.
23. Bockris, J.O'M., Devanathan, M.A., and Muller, K. 1963. On the structure of charged interfaces. Proc. R. Soc., A274:55-79.
24. Boer, R. and Robbertsen, T. 1981. Electrodialysis and ion exchange processes: The case of milk whey. In: Progress in Food Engineering: Solid Extraction, Isolation and Purification. Cantarelli, C. and Peri, C., Eds., Proceedings of a European Symposium of the Food Working Party of the E.P.C.E., Forster Publishing Ltd, Kûsnacht, Switzerland.
25. Boergardts, P., Krischke, W., and Troesch, W. 1998. United States patent n° 5,746,920.
26. Bolzer, R. 1985. United States Patent n° 4,559,119.
27. Boyaval, P. and Corre, C. 1987. Continuous fermentation of sweet whey permeate for propionic acid production in a CSTR with UF recycle. Biotech. Lett. 9:801-806.
28. Boyaval, P., Corre, C., and Terre, S. 1987. Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis. Biotech. Lett., 9:207-212.
29. Boyaval, P., Seta, J., and Gavach, C. 1993. Concentrated propionic acid production by electrodialysis. Enzyme Microb. Technol., 15:683-686.
30. Boyaval, P., Terre, S. and Corre, C. 1988. Production d'acide lactique à partir de permêat de lactosêrum par fermentation continue en rêacteur à membrane. Le Lait., 68:65-84.
31. Brett, C.M.A. and Oliveira-Brett, A.M. 1994. Electrochemistry: Principles, Methods, and Applications. Oxford University Press, New York.
32. Brun, J.P. 1989. Electrodialyse. In: Procêdês de Sêparation par Membrane: Transport, Techniques membranaires et Applications. Masson, Paris.
33. Calvo, M.M., Leaver, J., and Banks, J.M. 1993. Influence of other whey proteins on the heat-induced aggregation of α-lactalbumin. Int. Daily J., 3:719-727.
34. Cassel, G.E. and Kempe, D. 1894. German Patent n° 78.972.
35. Chaput, M. 1979. Le Lactose, extraction et hydrolyse et déminéralisation du lactosérum. Rev. Lait. Française, 372:23-26.
36. Coeuret, F. and Storck, A. 1993. Élȩments de Gȩnie Électrochimique. Technique et Documentation Lavoisier, Paris.
37. Czytko, M., Ishii, K., and Kawai, K. 1989. United States Patent n° 4 882 277.
38. Delbeke, R. 1975. La dȩminȩralisation par ȩlectrodialyse du lactosȩrum doux de fromagerie. Le lait. 541-542:76-94.
39. Donnan, F.G. 1911. Theory of membrane equilibrium and membrane potential in the presence of non-dialysing electrolytes: A contribution to physicalchemical physiology. Z. Elektrochem. Angewandte Phys. Chem., 17:572-581.
40. Dykalo, N.Ya., Gavrilov, G.B., and Kim, V.V. 1996. USSR Patent n° RU 2 052 942-C1.
41. Escudier, J., Saint-Pierre, B., Batlle, J., and Moutounet, M. 1995. World Patent n° 9506110-A1.
42. Gardais, D. 1990. Les Procȩdȩs Électriques de Traitement des Rejets Industriels. In: Environnement et Electricitȩ, pp. 200-310. Electra, Doppee difffusion, Avon, France.
43. Glassner, D. 1992. ED Applications in Biotechnology. In: Proceedings 10th. Annual Membrane Technology Planning Conference, pp. 158-165. Business Communications, Norwalk, USA.
44. Grebenyuk, V.D., Koganov, M.M., Shaparenko, L.G., Shvaiko, L.V., Kuznetsov, N.I., Karnobatskaya, T.A., and Bogdanova, I.A. 1988. Heat resistant soluble protein electrodialysis fractionation of alfalfa biomass. Fiziologiya-i-Biokhimiya-Kul'turnykh-Rastenii, 20:189-194.
45. Grossman, G. and Sonin, A.A. 1972. Experimental study of the effects of hydrodynamics and membrane fouling in electrodialysis. Desalination, 10:157-180.
46. Guérif, G. 1993. Electrodialysis applied to tartaric stabilisation of wines. Revue des Oenologues et. des. Techniques Viticoles et Œnologiques, 69:39-42
47. Hékal, I.M. 1983. United States Patent n° 4 374 714.
48. Higgins, J.J. and Short, J.L. 1980. Demineralization by electrodialysis of permeates derived from ultrafiltration of wheys and skim milk. N. Z. Jl. Daily Sci. Technol. 15:277-288.
49. Hiraoka, Y., Itoh, K., and Taneya, S. 1979. Demineralization of cheese whey and skimmed milk by electrodialysis with ion exchange membranes. Milchwissenschaft. 34:397-400.
50. Houldsworth, D.W. 1980. Demineralization of whey by means of ion exchange and electrodialysis. J. Soc. Dairy Tech., 33:45-51.
51. Iaconelli, W.B. 1973. The Use of Electrodialysis in the Food Industry. IFT Annual Meeting, June 10-13, Miami Beach, USA.
52. Jain, S.M. 1983. Electric Membrane Process for Protein recovery. In: Annals of the New York Academy of Sciences. Vol. 413, Biochemical Engineering III. pp. 290-293. Venkatasubramanian, K., Constantinides, A., and W.R. Vieth, Eds., The New York Academy of Sciences, New York.
53. Jain, S.M. and Reed, P.B. 1985. Electrodialysis. In: Comprehensive Biotechnology, Vol. 2: The principles of Biotechnology: Engineering Considerations, pp. 575-590. Cooney C.L. and Humphrey A. E., Eds., Pergamon, New York.
54. Janson, H.V. and Lewis, M.J. 1994. Electrochemical coagulation of whey protein. J. Soc. Daily Tech., 47:87-90.
55. Janson, H.V., Kiis, A.A., Alekseev, N.G., and Kirm, A.A. 1990. USSR Patent n° 1:570-694.
56. Johnston, K.T., Hill, C.G., and Amundson, C.H. 1976. Electrodialysis of raw whey and whey fractionated by reverse osmosis and ultrafiltration. J. Food Sci., 41:770-777.
57. Jonsson, G. and Boesen, C.E. 1984. Polarization concentration in membrane processes. In: Synthetic Membrane Process, pp. 101-130. Bedford G., Ed., Academic Press, New York.
58. Kedem, O. 1975. Reduction of polarization in electrodialysis by ion-conducting spacers. Desalination, 16:105-118.
59. Kesting, R.E. 1985. Membrane separation processes. In: Synthetic Polymeric Membranes: A Structural Perspective, 2nd edition, pp. 38-44. John Wiley & Sons, Eds., Wiley-Interscience Publication, New York.
60. Khidirov, Sh.Sh. and Merzametov, M.M. 1982. Electrocoagulation of milk proteins. Brief communications, Vol.1, Book 2, XXI International Daily Congress, 12-16 July, Moscow.
61. Kikuchi, K.-I., Gotoh, T., Takahashi, H., Higashino, S., and Dranoff, J.S. 1995. Separation of amino-acids by electrodialysis with ion-exchange membranes. J. Chem. Eng. Jpn., 28:103-109.
62. Klein, E., Ward, R.A., and Lacey, R.E. 1987. Membrane processes-Dialysis and electrodialysis. In: Handbook of Separation Process Technology, pp. 954-981. Rousseau, R.W., Ed., John Wiley & Sons, Wiley-Interscience Publication, New York.
63. Korngold, E. 1984. Electrodialysis-membranes and mass transport. In: Synthetic Membrane Process, pp. 191-220. Bedford G., Ed., Academic Press, New York.
64. Korngold, E., De Körösy, F., Rahav, R., and Taboch, M.F. 1970. Fouling of anionselective membranes in electrodialysis. Desalination, 8:195-220.
65. Kunst, B. and LovreËek, B. 1962. Electrochemical properties of ion-exchange membrane junctions. Croat. Chem. Acta, 34:219-225.
66. Kusavskii, A.M. 1992. Sweden Patent SU 1729378-A1.
67. Labrecque, R., Théorèt, A., Lamarche, F., and Boulet, M. 1990. Application of Electrodialysis for the Extraction of Cytoplasmic Leaf Proteins from Alfalfa. In: Electrochemical techniques for a cleaner environment, pp. 221-236. Weinberg, N. and Genders, D., Eds., The Electrosynthesis Company Inc., East Amherst, USA.
68. Laiteries Triballat. 1979. French Patent Application n° 2 418 627.
69. Lam Quoc, A., Lamarche, F., and Makhlouf, J. 2000. Acceleration of pH variation in cloudy apple juice using electrodialysis with bipolar membranes. J. Agric. Food Chem., 48:2160-2166.
70. Lamarche, F. and Boulet, M. 1992. Électrodialyse et alimentation: le Courant Passe! In: Alimentech, Agri-Food and Agriculture Canada, 5:14-15.
71. Lonergan, D.A., Fennema, O., and Amundson, C.H. 1982. Use of electrodialysis to improve the protein stability of frozen skim milks and milk concentrates. J. Food Sci., 47:1429-1434, 1443.
72. Mafart, P. and Béliard, E. 1992. Génie industriel alimentaire: Tome II, techniques séparatives. Techniques et documentation Lavoisier, Paris.
73. Mafé, S., and Ramirez, P. 1997. Electrochemical characterization of polymer ion-exchange bipolar membranes. Acta Polymer., 48:234-250.
74. Maigrot, E. and Sabates, J. 1890. German Patent n° 50443.
75. Mani, K.N. 1991. Electrodialysis water splitting technology. J. Membrane Sci. 58:117-138.
76. Mani, K.N., Chlanda, P.P., and Nagasubramanian, K. 1988. Aquatech membrane technology for recovery of acid/base values from salt stream. Desalination, 68:149-167.
77. Marshall, K.R. 1982. Industrial isolation of milk proteins: Whey proteins. In: Development in Dairy Chemistry, pp. 339-373. Applied Science Publishers, London.
78. Mulvihill, D.M. 1989. Caseins and casemates: Manufacture. In: Developments in Daily Chemistry, Vol. 4, pp. 97-129. Fox, P.F. Ed. Elsevier Applied Science Publishers, London.
79. Nagasubramanian, K., Chandla, F.R., and Liu, K.J. 1977. Use of bipolar membranes for generation of acid and base-An engineering and economic analysis. J. Membr. Sci., 2:109-124.
80. Newman, J.S. 1991. Electrochemical Systems, 2nd edition, Series in the Physical and Chemical Engineering Sciences. Prentice Hall International, Englewood Cliffs, New Jersey.
81. Norddahl, B. 1998. World Patent n° 9828433.
82. Norddahl, B., Eriksen, S., and Pedersen, F.M. 2001. World Patent n° 0192555-A1.
83. Okada, K., Tomita, M., and Tamura, Y. 1977. Electrodialysis in the treatment of dairy products: Part 2. Development of electrodialysis plant. Milchwissenschaft, 32:1-8.
84. Onogram, K. and Mitzutani, Y. 1959. Japan Patent n° 91.
85. Onsager, L. 1934. Deviations from Ohm's law in weak electrolytes. J. Chem. Phys., 2:599-615.
86. Pearce, R.J. 1983. Thermal separation of β-lactoglobulin and α-lactalbumin in bovine cheddar cheese whey. Aust. J. Daily Technol., 38:144-149.
87. Pearce, R.J. 1987. Fractionation of whey proteins. Aust. J. Daily Technol., 42:75-78.
88. Pearce, R.J. 1988. Fractionation of whey proteins. Bull. Int. Daily Fed., 212: 150-153.
89. Pérez, A., Andrés, L.J., Alvarez, R., Coca, J., and Hill, C.G. 1994. Electrodialysis of whey permeates and retentates obtained by ultrafiltration. J. Food Proc. Eng., 17:177-190.
90. Prentice, G. 1991. Electrochemical Engineering Principles. Series in the Physical and Chemical Engineering Sciences. Prentice Hall International, Englewood Cliffs, New Jersey.
91. Ramirez, P., Aguilella, V.M., Manzanares, J.A., and Mafé, S. 1992. Effects of temperature and ion transport on water splitting in bipolar membranes. J. Membr. Sci. 73:191-201
92. Reed, P.B. 1984. Electrodialysis for the purification of protein solutions. Chem. Eng. Prog. 12:47-50.
93. Rialland, J.P. and Barbier, J.P. 1980. French Patent Application n°2 480 568.
94. Rosenau, J.R., Colon, G., and Wang, T.C. 1986. Lactic acid production from whey via electrodialysis. In: Food Engineering and Process Applications. Vol. 2. Unit Operations, pp. 245-251. Le Maguer, M. and Jelen, P.J., Eds., Elsevier Applied Science Publishers Ltd, London and New York.
95. Rubinstein, I., Warshawsky, A., Schechtman, L., and Kedem, O. 1984. Elimination of acid-base generation (water-splitting) in electrodialysis. Desalination, 51:55-60.
96. Saeki, M., Kaneko, T., and Kawakita, T. 1983. Japan Patent n° 251 036.
97. Salmon, M. 1983. United States Patent n° 4 423 081.
98. Segalen, P. 1985. Description des Différentes Techniques de Fabrication des caséines et casemates. In: Lait et Produits Laitiers,-Vaches, Brebis, Chèvres-Vol.2, Les Produits laitiers-Transformation et Technologies-. pp. 395-405. Techniques et Documentation Lavoisier, APRIA, Paris.
99. Shaposhnik, V.A. and Kesore, K. 1997. An early history of electrodialysis with permselective membranes. J. Membr. Sci. 136:35-39.
100. Short, J.L., and Doughty, R.K. 1977. Demineralization of deproteinated wheys by electrodialysis. N. Z. Jl. Daily Sci. Technol. 12:156-159.
101. Siebold, M., Frieling, Pv., Joppien, R., Rindfleisch, D., Schugerl, K., and Roper, H. 1995. Comparison of the production of lactic acid by three different Lactobacilli and its recovery by extraction and electrodialysis. Process Biochemistry, 30:81-95.
102. Simons, R. 1979a. The origin and elimination of water splitting in ion-exchange membranes during water demineralisation by electrodialysis. Desalination. 28:41-42.
103. Simons, R. 1979b. Strong electric fields effects on proton transfer between membrane-bound amines and water. Nature, 280:824-826.
104. Simons, R. 1984. Electric field effects on proton transfer between ionizable groups and water in ion exchange membranes. Electrochim. Acta, 29:151-158.
105. Simons, R. 1985. Water splitting in ion exchange membranes. Electrochim. Acta, 30:275-282.
106. Simons, R. and Khanarian, G. 1978. Water dissociation in bipolar membranes: Experiments and theory. J. Membr. Biol., 38:11-30.
107. Slack, A.W., Amundson, C.H., and Hill, C.G. 1986. Production of enriched β-lactoglobulin and α-lactalbumin whey protein fractions. J. Food Proc. Pres., 10:19-30.
108. Southward, C.R. 1993. Utilization of Milk Components: Casein. In: Modern Dairy Technology, Vol. 1, Advances in Milk Processing, 2nd Edition, pp. 375-432. Robinson, R.K., Ed., Chapman et Hall, London.
109. Stack, P.M., Hennessy, M., Mulvihill, D., and O'Kennedy, B.T. 1995. World Patent n°9534216-C1.
110. Strathmann, H. 1992. Industrial Utilization of Membranes and Membranes Processes. Recent. Prog. Génie Procédés, 21:17-26.
111. Strathmann, H., Krol, J.J., Rapp, H.-J., and Eigenberger, G. 1997. Limiting current density and water dissociation in bipolar membranes. J. Membr. Sci., 125:123-142.
112. Strathmann, H., Rapp, H.-J., Bauer, B., and Bell, C.M. 1993. Theoretical and practical aspects of preparing bipolar membranes. Desalination. 90:303-323.
113. Tronc, J.-S., Lamarche, F., and Makhlouf, J. 1997. Enzymatic browning inhibition in cloudy apple juice by electrodialysis. J. Food Sci., 62:75-78.
114. Tronc, J.-S., Lamarche, F., and Makhlouf, J. 1998. Effect of pH Variation by Electrodialysis on the Inhibition of Enzymatic Browning in Cloudy Apple. J. Agric. Food Chem., 46:829-833.
115. Van Nispen, J.G.M. and Jonker, R. 1991. United States Patent n° 5,002,881.
116. Varnam, H.A. and Sutherland, J.P. 1994. Milk and Milk Products-Technology, Chemistry and microbiology. In: Daily Protein Products, pp. 159-182. Chapman and Hall, London.
117. Xu, T.W. 2002. Effect of asymmetry in a bipolar membrane on water dissociation-a mathematical analysis. Desalination, 150:65-74.
118. Xu, T.W. and Yang, W.H. 2002a. Effect of cell configurations on the performance of citric acid production by bipolar membrane electrodialysis. J. Membr. Sci., 203:145-153.
119. Xu, T.W. and Yang, W.H. 2002b. Citric acid production by electrodialysis with bipolar membranes. Chemical Engineering and Processing, 41:519-524.