Enzymatic browning inhibition in cloudy apple juice by electrodialysis

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 75-78

  Tronc, Jean Sébastien ^a,b   Lamarche, François ^a   Makhlouf, Joseph ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Apple juice; Bipolar membranes; Electrodialysis; Enzymatic browning; Polyphenoloxidase

Indexed keywords

MALUS X DOMESTICA;

EID: 1842298709     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04371.x     Document Type: Article

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