Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa)

Desalination

Volumn 149, Issue 1-3, 2002, Pages 357-361

  Calle, Edwin Vera ^a   Ruales, Jenny ^a   Dornier, Manuel ^b   Sandeaux, Jacqueline ^c   Sandeaux, Roger ^c   Pourcelly, Gérald ^c  

^a ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

^b AGROPARISTECH   (France)

^c UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Deacidification; Electrodialysis; Ion exchange resin; Passion fruit; Precipitation

Indexed keywords

ACIDITY; CALCIUM; ELECTRODIALYSIS; FLAVORS; FRUIT JUICES; PRECIPITATION (CHEMICAL); REDUCTION;

BIPOLAR MEMBRANES;

DESALINATION;

DEACIDIFICATION; ELECTRODIALYSIS; FOOD; ION EXCHANGE; PRECIPITATION;

PASSIFLORA EDULIS;

EID: 0037057010     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00822-6     Document Type: Article

References (5)

1. Deacidification of apple juice by ion exchange resins
2. Debittering and deacidifying sour orange (Citrus aurantium) juice using neutral and anion exchange resins
3. Deacidification of fruit juices by electrodialysis
4. Bipolar membrane electrodialysis: Applications of electrodialysis in the food industry
5. Deacidification of passion fruit juice by ultrafiltration and ion-exchange processes