Partial demineralization of maple sap by electrodialysis: Impact on syrup sensory and physicochemical characteristics

Journal of the Science of Food and Agriculture

Volumn 87, Issue 9, 2007, Pages 1691-1698

  Bazinet, Laurent ^a   Gaudreau, Hélène ^b   Lavigne, Darie ^a   Martin, Nathalie ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b Centre de Recherch de Développement et de Transfert Technologique Acéricole Inc   (Canada)

Author keywords

Demineralization; Electrodialysis; Maple sap; Maple syrup

Indexed keywords

ACER;

EID: 34250863271     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2890     Document Type: Article

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