Comparison of Chemical and Bipolar-Membrane Electrochemical Acidification for Precipitation of Soybean Proteins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 2013-2019

  Bazinet, Laurent ^a   Lamarche, François ^a   Ippersiel, Denis ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bipolar membrane; Chemical acidification; Electrochemical acidification; Protein; Soya

Indexed keywords

GLYCINE MAX;

EID: 0000517106     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970757i     Document Type: Review

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