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Volumn 121, Issue , 2014, Pages 214-221

Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity

Author keywords

Antimicrobial activity; Bacteria; Berry juices; Biosynthesis; Silver nanoparticles

Indexed keywords

BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; BENZOIC ACID; BIOCHEMISTRY; BIOSYNTHESIS; CANDIDA; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FRUIT JUICES; FRUITS; METAL IONS; METAL NANOPARTICLES; PLASMONS; SALMONELLA; SILVER METALLOGRAPHY; SOLS; SURFACE PLASMON RESONANCE;

EID: 84903455942     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2014.05.001     Document Type: Article
Times cited : (76)

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