Effect of juice processing on the cancer chemopreventive effect of cranberry

Food Research International

Volumn 44, Issue 4, 2011, Pages 902-910

  Caillet, S ^a   Cote J ^a   Doyon, G ^b   Sylvain, J F ^c   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Atoka Cranberries Inc   (Canada)

Author keywords

Cancer chemopreventive effect; Cranberry products; Phenolic extracts; Quinone reductase

Indexed keywords

AQUEOUS EXTRACTS; BIOACTIVE MOLECULES; CHEMOPREVENTIVE; CHEMOPREVENTIVE EFFECTS; CRANBERRY JUICE; CRANBERRY PRODUCTS; DETOXIFICATION ENZYMES; JUICE PROCESSING; OPTIMAL CONCENTRATION; PHASE II; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; QUINONE REDUCTASE; TECHNOLOGICAL PROCESS;

ANTHOCYANINS; DETOXIFICATION; DISEASES; PHENOLS;

SOLVENT EXTRACTION;

VACCINIUM MACROCARPON;

EID: 79955580409     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.055     Document Type: Article

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