Something new under the sun? The Mediterranean diet and cardiovascular health

New England Journal of Medicine

Volumn 368, Issue 14, 2013, Pages 1274-1276

  Tracy, Sarah W ^a  

^a UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CARDIOVASCULAR EFFECT; CARDIOVASCULAR RISK; DIETARY INTAKE; FOOD COMPOSITION; HEALTH STATUS; HEART PROTECTION; HUMAN; MACRONUTRIENT; MEDITERRANEAN DIET; NUTRIENT CONCENTRATION; NUTRITIONAL HEALTH; PRIMARY PREVENTION; PRIORITY JOURNAL; RISK FACTOR; SHORT SURVEY; SOCIAL STATUS;

EID: 84875782801     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMp1302616     Document Type: Article

References (5)

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3. Jacobs DR Jr, Tapsell LC. Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev 2007;65:439-50. (Pubitemid 351804345)
4. Nestle M. Mediterranean diets - historical and research overview. Am J Clin Nutr 1995;61:Suppl:1313S-1320S.
5. Datz T. Harvard serves up its own 'plate': Healthy Eating Plate shows shortcomings in government's MyPlate. Harvard Gazette. September 24, 2011 (http://news.harvard.edu/gazette/story/2011/09/harvard-serves-up-its-own-plate/) .