Antibacterial activity of different degree of hydrolysis of palm kernel expeller peptides against spore-forming and non-spore-forming bacteria

Letters in Applied Microbiology

Volumn 53, Issue 5, 2011, Pages 509-517

  Tan, Y N ^a   Ayob, M K ^a   Osman, M A ^a   Matthews, K R ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Alcalase; Antibacterial; Degree of hydrolysis; Palm kernel expeller peptides; Response surface methodology; Spore forming bacteria

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROLYSIS; LISTERIA; SALMONELLA; SURFACE PROPERTIES;

ALCALASE; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIALS; BACILLUS CIRCULANS; DEGREE OF HYDROLYSIS; INHIBITORY EFFECT; PALM KERNEL; PALM KERNEL EXPELLER PEPTIDE; RESPONSE-SURFACE METHODOLOGY; SPORE-FORMING BACTERIA;

PEPTIDES;

ANTIINFECTIVE AGENT; PALM KERNEL EXPELLER PEPTIDE; PEPTIDE DERIVATIVE; SUBTILISIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; ENZYME ACTIVITY; FOOD PROCESSING; HYDROLYSIS; INHIBITOR; PEPTIDE; PH; PHARMACEUTICAL INDUSTRY; RESEARCH WORK; SPORE; SUBSTRATE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS STEAROTHERMOPHILLUS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; BACTERIAL SPORE; BROTH DILUTION; CLOSTRIDIUM PERFRINGENS; DISK DIFFUSION; DRUG INDUSTRY; ESCHERICHIA COLI; FOOD PRESERVATION; GRAM POSITIVE BACTERIUM; HYDROLYSIS; LISINIBACILLUS SPHAERICUS; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; PSEUDOMONAS AERUGINOSA; RESPONSE SURFACE METHOD; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80054068325     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03137.x     Document Type: Article

References (20)

1. Adamson, N.J. and Reynolds, E.C. (1996) Characterization of casein phosphopeptides prepared alcalase: determination of enzyme specificity. Enzyme Microb Tech 19, 202-207.
2. Akpanabiatu, M.I., Ekpa, O.D., Mauro, A. and Rizzo, R. (2001) Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (Elaeis guineensis). Food Chem 72, 173-177.
3. Ayob, M.K., Yen Nee, T., Kee San, T., Kah Leong, C. and Md Anuar, O. (2009a) Antimicrobial effect of palm kernel cake protein hydrolysates. Proceedings Seminar Kimia Bersama Universiti Kebangsaan Malaysia-Bandung Institute of Technology VIII, Bangi, Selangor, Malaysia. pp. 376-388. Available at: (last accessed 21 March 2011).
4. Ayob, M.K., Yen Nee, T. and Kee San, T. (2009b) Antimicrobial effects of palm kernel cake. Proceedings the 11th ASEAN Food Conference, Bandar Seri Begawan, Brunei. pp. 828-834.
5. Clinical and Laboratory Standards Institute (CLSI) (2008) Performance Standards for Antimicrobial Susceptibility Testing, 9th Informational Supplement. Wayne, PA: CLSI document M100-S9.
6. Dan, K., Catherine, K., Wei, L. and Christopher, W. (2005) Glycopeptide and lipoglycopeptide. Antibiotics Chem Rev 105, 425-448.
7. Dathe, M., Schümann, M., Wieprecht, T., Winkler, A., Beyermann, M., Krause, E., Matsuzaki, K., Murase, O. et al. (1996) Peptide helicity and membrane surface charge modulate the balance of electrostatic and hydrophobic interactions with lipid bilayers and biological membranes. Biochemistry 35, 12612-12622.
8. Diniz, F.M. and Martin, A.M. (1998) Influence of process variables on the hydrolysis of shark muscle protein. Food Sci Technol Int 2, 91-98.
9. Hannu, K. and Anne, P. (2006) Bioactive peptides: production and functionality. Int Dairy J 16, 946-960.
10. Huang, X., Aulabaugh, A., Ding, W., Kapoor, B., Alksne, L., Tabei, K. and Ellestad, G. (2003) Kinetic mechanism of Staphylococcus aureus sortase SrtA. Biochemistry 42, 11307-11315.
11. Jeffrey, K., Brian, D.K., Paul, H.A. and Patrick, J.L. (2001) The role of sugar residues in molecular recognition by vancomycin. J Med Chem 44, 1836-1840.
12. Kellie, P.B. (2004) Antimicrobial activity of trypsin and pepsin hydrolysates derived from acid-precipitated bovine casein. MSc thesis, The University of Tennessee, Knoxville, USA.
13. Kurozawa, L.E., Park, K.J. and Hubinger, M.D. (2008) Optimization of the enzymatic hydrolysis chicken meat using response surface methodology. J Food Chem 73, 405-412.
14. Murdock, C., Chikindas, M.L. and Matthews, K.R. (2010) The pepsin hydrolysates of bovine lactoferrin causes a collapse of the membrane potential in Escherichia coli O157:H7. Probiotics Antimicrob Prot 2, 112-119.
15. Panitee, T. and Vanee, C. (2007) Antibacterial activities of thymol, eugenol and nisin against some food spoilage bacteria. Nat Sci 41, 319-323.
16. Paul, S., Dubey, R.C., Maheswari, D.K. and Kang, S.C. (2011) Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens. Food Control 22, 725-731.
17. Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K.D. and Prinyawiwatkul, W. (2003) Biochemical and functional properties of Herring (Clupea harengus) byproduct hydrolysates. J Food Chem Toxicol 68, 2196-2200.
18. Smritilekha, B., George, G.Z. and Schweizer, F. (2008) Design, synthesis, and antibacterial activities of Neomycin Lipid conjugates: polycationic lipids with potent Gram-Positive activity. J Med Chem 51, 6160-6164.
19. Svetlana, S.P., Svetlana, E.S., Eugenia, N.O., Elena, P.M., Elena, B.I., Eric, D.C., Jan, B. and Maria, N.P. (2005) Structure-activity relationship studies of a series of antiviral and antibacterial aglycon derivatives of the glycopeptide antibiotics Vancomycin, Eremomycin, and Dechloroeremomycin. J Med Chem 48, 3885-3890.
20. Yadava, P., Zhang, C., Sun, J. and Hughes, J.A. (2006) Antimicrobial activities of human β-defensins against Bacillus species. Int J Antimicrob Agents 28, 132-137.