The importance of RpoS in the survival of bacteria through food processing

International Journal of Food Microbiology

Volumn 74, Issue 3, 2002, Pages 189-194

  Dodd, Christine E R ^a   Aldsworth, Timothy G ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

RpoS; Stationary phase; Stress resistance; Suicide response

Indexed keywords

HUMECTANT; PRESERVATIVE; WATER;

ANTIBIOTIC RESISTANCE; BACTERIAL SURVIVAL; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD PROCESSING; GENE CONTROL; GENE EXPRESSION; HEAT; HYPOTHESIS; MICROBIOLOGY; MICROFLORA; NONHUMAN; PROTEIN EXPRESSION; REGULATORY MECHANISM; REVIEW; SALMONELLA; STRESS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 0037023221     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00679-1     Document Type: Article

References (32)

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