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Volumn 7, Issue 3, 1998, Pages 273-280

Chemical sanitizing agents and spoilage bacteria on fresh broiler carcasses

Author keywords

Inhibition; Poultry; Sanitizers; Spoilage bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS PUTIDA; SHEWANELLA PUTREFACIENS;

EID: 0032332918     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.3.273     Document Type: Article
Times cited : (13)

References (17)
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  • 5
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    • Stone, L.S.1    Zottola, E.A.2
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    • Wirtanen, G.1    Mattila-Sandholm, T.2
  • 7
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    • Destruction of food spoilage, indicator, and pathogenic organisms by various germicides in solution and on a stainless steel surface
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.