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Volumn 63, Issue 10, 2000, Pages 1433-1437

Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ADHERENCE; BINDING SITE; COLONY FORMING UNIT; CONFOCAL LASER MICROSCOPY; FLUORESCEIN ISOTHIOCYANATE; GENETIC STRAIN; LETTUCE; PLATE COUNT;

EID: 0033775856     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.10.1433     Document Type: Article
Times cited : (178)

References (25)
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    • Frank, J.F.1    Koffi, R.A.2
  • 14
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    • Bacterial spoilage
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    • (1983) , pp. 219-254
    • Lund, B.M.1
  • 21
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    • Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment
    • (1999) J. Food Prot. , vol.62 , pp. 3-9
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  • 23
    • 0034032607 scopus 로고    scopus 로고
    • Penetration of Escherichia coli O157:H7 into lettuce tissue as affected by inoculum size and temperature, and the effect of chlorine treatment on cell viability
    • (2000) J. Food Prot. , vol.63 , pp. 434-440
    • Takeuchi, K.1    Frank, J.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.