Inactivation of Shewanella putrefaciens by gamma irradiation of red meat and poultry

Journal of Food Safety

Volumn 16, Issue 2, 1996, Pages 151-160

  Thayer, Donald W ^a   Boyd, Glenn ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029963220     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1996.tb00156.x     Document Type: Article

References (24)

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