Bacterial disinfectant resistance - A challenge for the food industry

International Biodeterioration and Biodegradation

Volumn 51, Issue 4, 2003, Pages 283-290

  Langsrud, Solveig ^a   Sidhu, Maan Singh ^a   Heir, Even ^b   Holck, Askild L ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; DISINFECTANTS; DISINFECTION;

MONOCYTOGENES;

FOOD PRODUCTS;

BACTERIUM; FOOD INDUSTRY;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS; STAPHYLOCOCCUS;

EID: 0037905448     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(03)00039-8     Document Type: Conference Paper

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