Dietary patterns in urban Ghana and risk of type 2 diabetes

British Journal of Nutrition

Volumn 112, Issue 1, 2014, Pages 89-98

  Frank, Laura K ^a   Kröger, Janine ^a   Schulze, Matthias B ^a   Bedu Addo, George ^b   Mockenhaupt, Frank P ^c   Danquah, Ina ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

^c CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Dietary patterns; Factor analysis; Nutrition; Sub Saharan Africa; Type 2 diabetes

Indexed keywords

CORN OIL; PALM OIL;

ADULT; AGE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FERMENTED PRODUCT; FISH MEAT; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GHANA; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; LEAFY VEGETABLE; MAIZE; MAJOR CLINICAL STUDY; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PLANTAIN; PURCHASE DIETARY PATTERN; RICE; RISK FACTOR; SOCIAL STATUS; SWEET FOOD; TRADITIONAL DIETARY PATTERN; URBAN POPULATION; VEGETABLE; CALORIC INTAKE; CASE CONTROL STUDY; ENERGY EXPENDITURE; FAMILY HISTORY; GHANAIAN; RISK ASSESSMENT; SMOKING; WAIST HIP RATIO;

ZEA MAYS;

ADULT; AGE FACTORS; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD HABITS; GHANA; HOSPITALS, TEACHING; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; OVERWEIGHT; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; URBAN HEALTH;

EID: 84902553369     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451400052X     Document Type: Article

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