Underreporting of food intake by dietary recall is not universal: A comparison of data from Egyptian and American women

Journal of Nutrition

Volumn 130, Issue 8, 2000, Pages 2049-2054

  Harrison, Gail G ^a   Galal, Osman M ^a   Ibrahim, Nabih ^b   Khorshid, Ahmed ^b   Stormer, Ame ^a   Leslie, Joanne ^a   Saleh, Nadia Taha ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b ANIMAL PRODUCTION RESEARCH INSTITUTE   (Egypt)

Author keywords

24 h recall; Dietary surveys; Egypt; Food intake; Women

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; DIET; EGYPT; FEMALE; FOOD INTAKE; HUMAN; MEDICAL DOCUMENTATION; NORMAL HUMAN; OBESITY; UNITED STATES; URBAN POPULATION;

APOGON BRACHYGRAMMUS;

EID: 0033916581     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.8.2049     Document Type: Article

References (31)

1. Basyouny, I. F. (1998) Just a Gaze: Female Clientele of Diet Clinics in Cairo: An Ethnomedical Study. American University Press, Cairo, Egypt.
2. Braam, L. A., Ocke, M.C., Bueno-de-Mesquita, H. B. & Seidell, J. C. (1998) Determinants of obesity-related underreporting of energy intake. Am. J. Epidemiol. 147: 1081-1086.
3. Briefel, R. R., McDowell, M. A., Alaimo, K., Caughman, C. R., Boschof, A. L., Carroll, M. D. & Johnson, C. L. (1995) Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991. Am. J. Clin. Nutr. 62: 1072S-1080S.
4. Briefel, R. R., Sempos, C. T., McDowell, M. A., Chien, S. & Alaimo, K. (1997) Dietary methods research in the Third National Health and Nutrition Examination Survey: underreporting of energy intake. Am. J. Clin. Nutr. 65: 1203S-1209S.
5. Champagne, C. M., Delany, J. P, Harsha, D. W. & Bray, G. A. (1996) Under-reporting of energy intake in biracial children is verified by doubly labeled water. J. Am. Diet. Assoc. 96: 707-709.
6. Coward, W. A. (1998) Contributions of the doubly labeled water method to studies of energy balance in the Third World. Am. J. Clin. Nutr. 68: 962S-969S.
7. FAO/WHO/UNU (1985) Energy and Protein Requirements. World Health Organization Technical Report Series no. 724, pp. 1-206. WHO, Geneva, Switzerland.
8. Gnardellis, C., Boulou, C. & Trichopulou, A. (1998) Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece. Public Health Nutr. 1: 131-137.
9. Goldberg, G. R., Black, A. E., Jebb, S. A., Cole, T. J., Murgatroyd, P. R., Coward, W. A. & Prentice, A. M. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur. J. Clin. Nutr. 55: 569-581.
10. Guenther, P. M., TeMaio, T. J., Ingwersen, L. A. & Berlin, M. (1995) The multiple-pass approach for the 24-hour recall in the Continuing Survey of Food Intake of Individuals (CSFII) 1994-1996. Presented at the International Conference on Dietary Assessment Methods, January 1995, Boston, MA.
11. International Dietary Energy Consultative Group (IDECG) (1996) Energy and protein requirements. Proceedings of an IDECG workshop. London, UK, 31 October-4 November 1994. Eur. J. Clin, Nutr. 50: S1-S197.
12. Khan, L. K., Harrison, G. G., Galal, O. M., Ritenbaugh, C., Shaheen, F. M., Kirksey, A. & Jerome, N. W. (1996) Prevalence and functional correlates of obesity in an Egyptian village. Ecol. Food Nutr. 34: 1-15.
13. Khorshed, A., Ibrahim, N., Galal, O. & Harrison, G. (1998) Development of a food consumption monitoring system in Egypt. Adv. Agric. Res. Egypt 1: 163-215.
14. Kirksey, A., Rahmanifar, A., Wachs, T. D., McCabe, G. P., Bassily, N. S., Bishry, Z., Galal, O. M., Harrison, G. G. & Jerome, N. W. (1991) Determinants of pregnancy outcome and newborn behavior in a semi-rural Egyptian population. Am. J. Clin. Nutr. 54: 657-667.
15. Klesges, R. C., Eck, L. H. & Ray, J. W. (1995) Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. J. Consult. Clin. Psychol. 73: 438-444.
16. Kroke, A., Klipstein-Grobusch, K., Voss, S., Moseneder, J., Thielecke, F., Noack, R. & Boeing, H. (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am. J. Clin. Nutr. 70: 439-447.
17. Lavienja, A. J., Braam, L. M., Ocke, M. C., Bueno-de-Mesquita, H. B. & Seidell, J. C. (1998) Determinants of obesity-related underreporting of energy intake. Am. J. Epidemiol. 147: 1081-1086.
18. Livingstone, M.B.E., Prentice, A. M., Coward, W. A., Strain, J. J., Black, A. E., Davies, P.S.W., Stewart, C. M., McKenna, P. G. & Whitehead, R. G. (1992) Validation of estimates of energy intake by weighed dietary record and dietary history in children and adolescents. Am. J. Clin. Nutr. 56: 29-35.
19. Martin, L. J., Su, W., Jones, P. J., Lockwood, G. A., Tritchler, D. L. & Boyd, N. F. (1996) Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary intervention trial. Am. J. Clin. Nutr. 63: 483-480.
20. Mertz, W., Tsui, J. C., Judd, J. T., Reiser, S., Hallfrisch, J., Morris, E. R., Steele, P. D. & Lashley, E. (1991) What are people eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am. J. Clin. Nutr. 54: 291-295.
21. Prentice, A. M., Black, A. E., Coward, W. A. & Cole, T. J. (1996) Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements. Eur. J. Clin. Nutr. 50: 93-97.
22. Ricci, J. A., Jerome, N. W., Aly, H., Moussa, W. A., Galal, O. M., Harrison, G. G. & Kirksey, A. (1994) Maternal time allocation and child food consumption in a peri-urban Egyptian village. In: Research in Human Capital and Development, vol. 8, pp. 277-310. JAI Press, Greenwich, CT.
23. Rowland, M. L. (1990) Self-reported weight and height. Am. J. Clin. Nutr. 52: 1125-1133.
24. Sawaya, A. L., Tucker, K., Tsay, R., Willett, W., Saltzman, E., Dallai, G. E. & Roberts, S. B. (1996) Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. Am. J. Clin. Nutr. 63: 491-499.
25. Schoeller, D. & van Santen, E. (1982) The measurement of energy expenditure in humans by the doubly-labeled water method. J. Appl. Physiol. 53:955-959.
26. Schofield, W. N. (1985) Predicting basal metabolic rate: new standards and review of previous work. Human Nutr. Clin. Nutr. 39C (suppl. 1): 5-41.
27. Schofield, W. N., Schofield, C. & James, E.P.T. (1985) Basal metabolic rate. Human Nutr. Clin. Nutr. 39C (suppl. 1): 42-91.
28. Serdula, M. K., Mokdad, A. H., Williamson, D. F., Galuska, D. A., Mendlein, M. J. & Health, G. W. (1999) Prevalence of attempting weight loss and strategies for controlling weight. J. Am. Med. Assoc. 282: 1353-1358.
29. Swan, P. B. (1983) Food consumption by individuals in the United States: two major surveys. Annu. Rev. Nutr. 3: 413-432.
30. U.S. Department of Agriculture (1987) Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals, Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1985. USDA/HNIS, Hyattsville, MD.
31. U.S. Department of Agriculture, Agricultural Research Service (1998) 1994-1996 Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey. CD-ROM, accession number, PB98-500457.