Comparison of β-Cyclodextrin Effect on Polyphenol Oxidation Catalyzed by Purified Polyphenol Oxidase from Different Sources

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2442-2446

  Fayad, Nina ^a   Marchal, Laurence ^a   Billaud, Catherine ^a   Nicolas, Jacques ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Apple; Cyclodextrin; Endive; Enzymatic browning; Inhibition; Mushroom; Polyphenol oxidase

Indexed keywords

BASIDIOMYCOTA; MALUS X DOMESTICA;

EID: 0001409170     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9607932     Document Type: Article

References (35)

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