Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Journal of Food Composition and Analysis

Volumn 30, Issue 1, 2013, Pages 52-57

  Kitzberger, Cíntia Sorane Good ^a,b   Scholz, Maria Brígida dos Santos ^a   Pereira, Luiz Filipe Protasio ^c   Vieira, Luiz Gonzaga Esteves ^a   Sera, Tumoru ^a   Silva, João Batista Gonçalves Dias ^d   Benassi, Marta de Toledo ^b  

^a INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c Vila Gianetti   (Brazil)

^d Centro Tecnológico Cocari Rua Santos Dumont   (Brazil)

Author keywords

Cafestol; Catua ; Coffee beans; Food analysis; Food composition; HPLC; IPR 100; IPR 102; IPR 106; Kahweol

Indexed keywords

EID: 84874805251     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.01.007     Document Type: Article

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