Inactivation behaviors of foodborne microorganisms in multi-frequency power ultrasound-treated orange juice

Food Control

Volumn 46, Issue , 2014, Pages 189-196

  Gabriel, Alonzo A ^a,b  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Orange juice; Pathogenic bacteria; Spoilage yeasts; Ultrasound treatment

Indexed keywords

EID: 84901977845     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.012     Document Type: Article

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