Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations

Food Control

Volumn 21, Issue 5, 2010, Pages 644-650

  Gabriel, Alonzo A ^a,b   Nakano, Hiroyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Death rates; Escherichia coli O157:H7; Growth rates; Hurdle technology; Listeria monocytogenes 1 2 c; Physicochemical stresses; Salmonella enteritidis

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 73949087875     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.10.001     Document Type: Article

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