The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

International Journal of Refrigeration

Volumn 42, Issue , 2014, Pages 121-133

  Islam, Md Nahidul ^a   Zhang, Min ^a   Adhikari, Benu ^b   Xinfeng, Cheng ^a   Xu, Bao Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Mushroom; Physicochemical properties; Thawing; Ultrasound assisted freezing

Indexed keywords

FREEZING; FUNGI; THAWING;

IMMERSION FREEZING; MUSHROOM; PHYSICOCHEMICAL PROPERTY; POLYPHENOL OXIDASE; POWER ULTRASOUND; THAWING PROCESS; ULTRASOUND INTENSITY; ULTRASOUND POWER;

ULTRASONICS;

EID: 84901939326     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2014.02.012     Document Type: Article

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