-
1
-
-
0032891161
-
Phenolic compounds and kernel characteristics of Zimbabwean sorghums
-
Beta T., Rooney L.W., Marovatsanga L.T., Taylor J.R.N. Phenolic compounds and kernel characteristics of Zimbabwean sorghums. J.Sci. Food Agric. 1999, 79:1003-1010.
-
(1999)
J.Sci. Food Agric.
, vol.79
, pp. 1003-1010
-
-
Beta, T.1
Rooney, L.W.2
Marovatsanga, L.T.3
Taylor, J.R.N.4
-
2
-
-
46749085517
-
Inhibition of hyaluronidase activity by select sorghum brans
-
Bralley E., Greenspan P., Hargrove J.L., Hartle D.K. Inhibition of hyaluronidase activity by select sorghum brans. J.Med. Food 2008, 11:307-312.
-
(2008)
J.Med. Food
, vol.11
, pp. 307-312
-
-
Bralley, E.1
Greenspan, P.2
Hargrove, J.L.3
Hartle, D.K.4
-
3
-
-
77955220524
-
Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans
-
Burdette A., Garner P.L., Mayer E.P., Hargrove J.L., Hartle D.K., Greenspan P. Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans. J.Med. Food 2010, 13:879-887.
-
(2010)
J.Med. Food
, vol.13
, pp. 879-887
-
-
Burdette, A.1
Garner, P.L.2
Mayer, E.P.3
Hargrove, J.L.4
Hartle, D.K.5
Greenspan, P.6
-
4
-
-
37749040242
-
Determination of total phenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
-
Chen Q., Zhao J., Liu M., Cai J., Liu J. Determination of total phenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. J. Pharm. Biomed Anal. 2008, 46:568-573.
-
(2008)
J. Pharm. Biomed Anal.
, vol.46
, pp. 568-573
-
-
Chen, Q.1
Zhao, J.2
Liu, M.3
Cai, J.4
Liu, J.5
-
5
-
-
84860375475
-
Phenolic acid content of sorghum and maize cultivars varying in hardness
-
Chiremba C., Taylor J.R.N., Rooney L.W., Beta T. Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chem. 2012, 134:81-88.
-
(2012)
Food Chem.
, vol.134
, pp. 81-88
-
-
Chiremba, C.1
Taylor, J.R.N.2
Rooney, L.W.3
Beta, T.4
-
6
-
-
52649138427
-
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares
-
Cozzolino D., Cynkar W.U., Dambergs R.G., Mercurio M.D., Smith P.A. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares. J.Agric. Food Chem. 2008, 56:7631-7636.
-
(2008)
J.Agric. Food Chem.
, vol.56
, pp. 7631-7636
-
-
Cozzolino, D.1
Cynkar, W.U.2
Dambergs, R.G.3
Mercurio, M.D.4
Smith, P.A.5
-
7
-
-
2442570827
-
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy
-
Cozzolino D., Kwiatkowski M.J., Parker M., Cynkar W.U., Dambers R.G., Gishen M., Herderich M.J. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Anal. Chim. Acta 2004, 513:73-80.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 73-80
-
-
Cozzolino, D.1
Kwiatkowski, M.J.2
Parker, M.3
Cynkar, W.U.4
Dambers, R.G.5
Gishen, M.6
Herderich, M.J.7
-
8
-
-
84866062802
-
Identification of 3-deoxyanthocyanins from red sorghum (Sorghum bicolor) bran and its biological properties
-
Devi P.S., Saravanakumar M., Mohandas S. Identification of 3-deoxyanthocyanins from red sorghum (Sorghum bicolor) bran and its biological properties. Afr. J. Pure Appl. Chem. 2011, 5:181-193.
-
(2011)
Afr. J. Pure Appl. Chem.
, vol.5
, pp. 181-193
-
-
Devi, P.S.1
Saravanakumar, M.2
Mohandas, S.3
-
9
-
-
34447626974
-
The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods
-
Dlamini N.R., Taylor J.R.N., Rooney L.W. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods. Food Chem. 2007, 105:1412-1419.
-
(2007)
Food Chem.
, vol.105
, pp. 1412-1419
-
-
Dlamini, N.R.1
Taylor, J.R.N.2
Rooney, L.W.3
-
10
-
-
33750617820
-
Sorghum and millet phenols and antioxidants
-
Dykes L., Rooney L.W. Sorghum and millet phenols and antioxidants. J.Cereal Sci. 2006, 44:236-251.
-
(2006)
J.Cereal Sci.
, vol.44
, pp. 236-251
-
-
Dykes, L.1
Rooney, L.W.2
-
11
-
-
79954416441
-
Flavonoid composition of lemon-yellow sorghum genotypes
-
Dykes L., Peterson G.C., Rooney W.L., Rooney L.W. Flavonoid composition of lemon-yellow sorghum genotypes. Food Chem. 2011, 128:173-179.
-
(2011)
Food Chem.
, vol.128
, pp. 173-179
-
-
Dykes, L.1
Peterson, G.C.2
Rooney, W.L.3
Rooney, L.W.4
-
12
-
-
84883810964
-
Evaluation of phenolics and antioxidant activity of black sorghum hybrids
-
Dykes L., Rooney W.L., Rooney L.W. Evaluation of phenolics and antioxidant activity of black sorghum hybrids. J.Cereal Sci. 2013, 58:278-283.
-
(2013)
J.Cereal Sci.
, vol.58
, pp. 278-283
-
-
Dykes, L.1
Rooney, W.L.2
Rooney, L.W.3
-
13
-
-
24344493340
-
Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes
-
Dykes L., Rooney L.W., Waniska R.D., Rooney W.L. Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. J.Agric. Food Chem. 2005, 53:6813-6818.
-
(2005)
J.Agric. Food Chem.
, vol.53
, pp. 6813-6818
-
-
Dykes, L.1
Rooney, L.W.2
Waniska, R.D.3
Rooney, W.L.4
-
14
-
-
64449085304
-
Flavonoid composition of red sorghum genotypes
-
Dykes L., Seitz L., Rooney W.L., Rooney L.W. Flavonoid composition of red sorghum genotypes. Food Chem. 2009, 116:313-317.
-
(2009)
Food Chem.
, vol.116
, pp. 313-317
-
-
Dykes, L.1
Seitz, L.2
Rooney, W.L.3
Rooney, L.W.4
-
16
-
-
33846502381
-
Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries
-
Fuleki T., Francis F.J. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries. J.Food Sci. 1968, 33:72-77.
-
(1968)
J.Food Sci.
, vol.33
, pp. 72-77
-
-
Fuleki, T.1
Francis, F.J.2
-
17
-
-
0141850470
-
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
-
Gu L., Kelm M.A., Hammerstone J.F., Beecher G., Holden J., Haytowitz D., Prior R.L. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. J.Agric. Food Chem. 2003, 51:7513-7521.
-
(2003)
J.Agric. Food Chem.
, vol.51
, pp. 7513-7521
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Beecher, G.4
Holden, J.5
Haytowitz, D.6
Prior, R.L.7
-
18
-
-
0000087931
-
High molecular weight plant polyphenolics (tannins) as biological antioxidants
-
Hagerman A.E., Riedl K.M., Jones G.A., Sovik K.N., Ritchard N.T., Hartzfeld P.W., Riechel T.L. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J.Agric. Food Chem. 1998, 46:1887-1892.
-
(1998)
J.Agric. Food Chem.
, vol.46
, pp. 1887-1892
-
-
Hagerman, A.E.1
Riedl, K.M.2
Jones, G.A.3
Sovik, K.N.4
Ritchard, N.T.5
Hartzfeld, P.W.6
Riechel, T.L.7
-
19
-
-
34249993196
-
The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks
-
Janik L.J., Cozzolino D., Dambergs R., Cynkar W., Gishen M. The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks. Anal. Chim. Acta 2007, 594:107-118.
-
(2007)
Anal. Chim. Acta
, vol.594
, pp. 107-118
-
-
Janik, L.J.1
Cozzolino, D.2
Dambergs, R.3
Cynkar, W.4
Gishen, M.5
-
20
-
-
0000621689
-
Separation of phenolics of Sorghum bicolor (L.) Moench grain
-
Kaluza W.Z., McGrath R.M., Roberts T.C., Schröder H.H. Separation of phenolics of Sorghum bicolor (L.) Moench grain. J.Agric. Food Chem. 1980, 28:1191-1196.
-
(1980)
J.Agric. Food Chem.
, vol.28
, pp. 1191-1196
-
-
Kaluza, W.Z.1
McGrath, R.M.2
Roberts, T.C.3
Schröder, H.H.4
-
21
-
-
84866287912
-
Sorghum genotypes may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidimic diet
-
Moraes E.A., Natal D.I.G., Queiroz V.A.V., Schaffer R.E., Cecon P.R., de Paula S.O., Benjamin L.D.A., Ribeiro S.M.R., Martino H.S.D. Sorghum genotypes may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidimic diet. Food Res. Int. 2012, 49:553-559.
-
(2012)
Food Res. Int.
, vol.49
, pp. 553-559
-
-
Moraes, E.A.1
Natal, D.I.G.2
Queiroz, V.A.V.3
Schaffer, R.E.4
Cecon, P.R.5
de Paula, S.O.6
Benjamin, L.D.A.7
Ribeiro, S.M.R.8
Martino, H.S.D.9
-
22
-
-
84871098606
-
Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy
-
Pissard A., Pierna J.A.F., Baeten V., Sinnaeve G., Lognay G., Mouteau A., Dupont P., Rondia A., Lateur M. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy. J.Sci. Food Agric. 2013, 93:238-244.
-
(2013)
J.Sci. Food Agric.
, vol.93
, pp. 238-244
-
-
Pissard, A.1
Pierna, J.A.F.2
Baeten, V.3
Sinnaeve, G.4
Lognay, G.5
Mouteau, A.6
Dupont, P.7
Rondia, A.8
Lateur, M.9
-
23
-
-
33947093732
-
Acritical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
-
Price M.L., Van Scoyoc S., Butler L.G. Acritical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J.Agric. Food Chem. 1978, 26:1214-1218.
-
(1978)
J.Agric. Food Chem.
, vol.26
, pp. 1214-1218
-
-
Price, M.L.1
Van Scoyoc, S.2
Butler, L.G.3
-
24
-
-
4244144790
-
Genetics and cytogenetics
-
John Wiley and Sons, Inc., New York, NY, C.W. Smith, R.A. Frederiksen (Eds.)
-
Rooney W.L. Genetics and cytogenetics. Sorghum: Origin, History, Technology, and Production 2000, 261-307. John Wiley and Sons, Inc., New York, NY. C.W. Smith, R.A. Frederiksen (Eds.).
-
(2000)
Sorghum: Origin, History, Technology, and Production
, pp. 261-307
-
-
Rooney, W.L.1
-
25
-
-
34047198392
-
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings
-
Shih C.-H., Siu S.-O., Ng R., Wong E., Chiu L.C.M., Chu I.K., Lo C. Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings. J.Agric. Food Chem. 2007, 55:254-259.
-
(2007)
J.Agric. Food Chem.
, vol.55
, pp. 254-259
-
-
Shih, C.-H.1
Siu, S.-O.2
Ng, R.3
Wong, E.4
Chiu, L.C.M.5
Chu, I.K.6
Lo, C.7
-
26
-
-
77956523982
-
Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench)
-
Svensson L., Sekwati-Monang B., Lutz D.L., Schieber A., Gänzle M.G. Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). J.Agric. Food Chem. 2010, 58:9214-9220.
-
(2010)
J.Agric. Food Chem.
, vol.58
, pp. 9214-9220
-
-
Svensson, L.1
Sekwati-Monang, B.2
Lutz, D.L.3
Schieber, A.4
Gänzle, M.G.5
-
27
-
-
84865962636
-
Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains
-
Taleon V.M., Dykes L.R., Rooney W.L., Rooney L.W. Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. J.Cereal Sci. 2012, 56:470-475.
-
(2012)
J.Cereal Sci.
, vol.56
, pp. 470-475
-
-
Taleon, V.M.1
Dykes, L.R.2
Rooney, W.L.3
Rooney, L.W.4
-
28
-
-
33750606905
-
Novel food and non-food uses for sorghum and millets
-
Taylor J.R.N., Schober T.J., Bean S.R. Novel food and non-food uses for sorghum and millets. J.Cereal Sci. 2006, 44:252-271.
-
(2006)
J.Cereal Sci.
, vol.44
, pp. 252-271
-
-
Taylor, J.R.N.1
Schober, T.J.2
Bean, S.R.3
-
29
-
-
33750631073
-
Bran from black or brown sorghum suppresses colon carcinogenesis
-
Turner N.D., Diaz A., Taddeo S.S., Vanamala J., McDonough C.M., Dykes L., Murphy M.E., Carroll R.J., Rooney L.W. Bran from black or brown sorghum suppresses colon carcinogenesis. FASEB J. 2006, 20:A599.
-
(2006)
FASEB J.
, vol.20
-
-
Turner, N.D.1
Diaz, A.2
Taddeo, S.S.3
Vanamala, J.4
McDonough, C.M.5
Dykes, L.6
Murphy, M.E.7
Carroll, R.J.8
Rooney, L.W.9
-
30
-
-
0002818988
-
Structure and chemistry of the sorghum caryopsis
-
John Wiley and Sons, Inc, New York, NY, C.W. Smith, R.A. Frederiksen (Eds.)
-
Waniska R.D., Rooney L.W. Structure and chemistry of the sorghum caryopsis. Sorghum: Origin, History, Technology, and Production 2000, 649-687. John Wiley and Sons, Inc, New York, NY. C.W. Smith, R.A. Frederiksen (Eds.).
-
(2000)
Sorghum: Origin, History, Technology, and Production
, pp. 649-687
-
-
Waniska, R.D.1
Rooney, L.W.2
-
31
-
-
0348218964
-
Predictive analysis of cocoa procyanidins using near-infrared spectroscopy techniques
-
Whitacre E., Oliver J., van den Broek R., van Engelen P., Kremers B., van der Horst B., Stewart M., Jansen-Beuvink A. Predictive analysis of cocoa procyanidins using near-infrared spectroscopy techniques. J.Food Sci. 2003, 68:2618-2622.
-
(2003)
J.Food Sci.
, vol.68
, pp. 2618-2622
-
-
Whitacre, E.1
Oliver, J.2
van den Broek, R.3
van Engelen, P.4
Kremers, B.5
van der Horst, B.6
Stewart, M.7
Jansen-Beuvink, A.8
-
32
-
-
84870827924
-
Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cell
-
Woo H.J., Oh I.T., Lee J.Y., Do Y.J., Seu M.C., Woo K.S., Nam M.H., Kim Y.H. Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cell. Process Biochem. 2012, 47:1861-1871.
-
(2012)
Process Biochem.
, vol.47
, pp. 1861-1871
-
-
Woo, H.J.1
Oh, I.T.2
Lee, J.Y.3
Do, Y.J.4
Seu, M.C.5
Woo, K.S.6
Nam, M.H.7
Kim, Y.H.8
-
33
-
-
64549103387
-
Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties
-
Yang L., Browning J.D., Awika J.M. Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties. J.Agric. Food Chem. 2009, 57:1797-1804.
-
(2009)
J.Agric. Food Chem.
, vol.57
, pp. 1797-1804
-
-
Yang, L.1
Browning, J.D.2
Awika, J.M.3
-
34
-
-
53649104947
-
Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy
-
Zhang C., Shen Y., Chen J., Peng X., Bao J. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy. J.Agric. Food Chem. 2008, 56:8268-8272.
-
(2008)
J.Agric. Food Chem.
, vol.56
, pp. 8268-8272
-
-
Zhang, C.1
Shen, Y.2
Chen, J.3
Peng, X.4
Bao, J.5
|