Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 470-475

  Taleon, V ^a   Dykes, L ^a   Rooney, W L ^a   Rooney, L W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

5 MeO LUT; 7 MeO AP; AP; Environment effect; Flavonoids; LUT; Methoxylated 3 deoxyanthocyanidins; Sorghum

Indexed keywords

EID: 84865962636     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.05.001     Document Type: Article

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